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Potatoes with smoked salmon

Name: Potatoes with smoked salmon
Prep time: 21 min
Cook time: 15 min
Total time: 36 min
Yield: 4 people
Cuisine: French
Ingredients: 8 cookeds potatoes; 4 slices smoked salmon; 2 tablespoons herb olive oil; 8 tablespoons light herb sauce

This is a very simple recipe with a delicious result: potatoes, smoked salmon and a herb sauce.

73 K 1× 4.8/5 (16 reviews)

40 min.

Easy

13.95 €

4 people

4 Ingredients

Last modified on: June 28^th 2015

For this recipe: I want to make it (466×) I made it (458×) Comment Send to a friend Ask me a question Follow Printable Diaporama Vidéo User-friendly URL

For 4 people, you will need:

1 8 cookeds potatoes
2 4 slices smoked salmon
3 2 tablespoons herb olive oil
4 8 tablespoons light herb sauce
Total weight: 1,830 grams

Change to the quantities for:

2 people 4 people 8 people 12 people

Change measures:

Metric

Metric weight Metric volumes

Times for this recipe

Preparation: 25 min.

Cooking: 15 min.

All in all: 40 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 5 min.

Prepare the potatoes:

Slice 8 cookeds potatoes, keeping the skin, and keep the slices together as you will be reassembling them.

Stage 2 - 3 min.

Cut 4 slices smoked salmon into small squares, a little larger than the potato slices.

Stage 3 - 5 min.

Reassemble the potato, slice by slice, slipping a piece of salmon between each time.

Stage 4 - 5 min.

Stick a skewer through the potato to hold it together.

Stage 5 - 1 min.

Lay the reassembled potatoes on a baking sheet.

Stage 6 - 15 min.

Cook the potatoes:

Preheat the oven to 430°F (220°C).

Brush the potatoes with herb oil and cook for about 10-15 minutes.

Stage 7

Take out of the oven once the potatoes have browned slightly.

Stage 8 - 2 min.

Serve

Remove the skewer, split open lengthways, top with a tablespoonful of light herb sauce and serve immediately.

Remarks

If you do not have any herb olive oil, use normal, plain olive oil.

Keeping: Should be eaten immediately.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	130 RDI=50 %	280 RDI=30 %	160 RDI=20 %	2,540 RDI=130 %	10,640 RDI: 130 %
Per 100 g	7 RDI=3 %	20 RDI=1 %	8 RDI=1 %	140 RDI=7 %	580 RDI: 7 %
Per person	30 RDI=10 %	70 RDI=7 %	40 RDI=6 %	640 RDI=30 %	2,660 RDI: 30 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

Possible allergens in this recipe: Fish, milk

How much will it cost?

For 4 people : 13.95 €
Per person : 3.50 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Light herb sauce

You can get more informations, or check-out other recipes which use it, for example: Potato Waffles with Smoked Salmon, ... See them all 1

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The 1 comment already posted on this recipe

I am interested in just simple recipes without too much hassle.
Posted by Lisa may 6^th 2021 at 15:57 n° 1

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