Cooking-ez.com

1,023 easy and fully explained recipes, with 11,222 photos and 77 videos

Oven-roasted Sprouts


Oven-roasted Sprouts
Here is an original way to pep up Brussels sprouts: roasted in the oven.

Cooked this way, they will be lightly crisped on the outside and melting in the middle.
42,7953.6/5 for 16 ratings
Grade this recipe:

Last modified on: February 10th 2016

For 4 people, you will need:

How long does it take?

Time required
PreparationCookingStart to finish
23 min.30 min.53 min.
Keeping:
Several days in the fridge, covered with plastic film.
At what time?
  • When will I finish if I start the recipe at a certain time?
    When should I start for the recipe to be ready at a certain time?
Work this out...

Step by step recipe


Stage 1 - 20 min.
Oven-roasted Sprouts : Photo of step #1
Trim, rinse and dry 750 g Brussels sprouts.

Cut in half lengthways.

Stage 2 - 3 min.
Oven-roasted Sprouts : Photo of step #2
Put the sprouts into a bowl, trickle 4 tablespoons Herb olive oil over, salt and pepper, then mix well for a few minutes to make sure they are evenly coated with the oil and seasonings.

Preheat the oven to 360°F (180°C).

Stage 3 - 30 min.
Oven-roasted Sprouts : Photo of step #3
Spread the sprouts on a baking sheet and roast for about 30 minutes.

Stage 4
Oven-roasted Sprouts : Photo of step #4
Take the sprouts out of the oven when they are nicely browned.

Serve piping hot to accompany meat, for example.

Remarks

If you do not have any herb olive oil, use plain olive oil and scatter a little thyme over the sprouts, if you have some.

Nutritional information

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

Note : These prices are only approximate

Change currency:

Source

Home made.

More recipes?

This recipe uses (among others)
Brussels sproutsBrussels sprouts: You can check-out other recipes which use it, like for example: Pork chops with a duo of brassicas, Sautéed Green Vegetables, Melt-in-the mouth meat and vegetables in a sealed casserole, Country vegetable soup, Quartet of brassicas with cream , ... All
Herb olive oilHerb olive oil: You can get more informations, or check-out other recipes which use it, for example: Vegetable tartare, Potatoes with smoked salmon, Light herb sauce, Fine multi-tomato tart, Salmon rillettes, ... All
SaltSalt: You can get more informations, or check-out other recipes which use it, for example: Chocolate eclairs, New hamburger buns, Artichoke hearts forestier , Stock-pot fish , Vegetable pie, ... All
PepperPepper: You can get more informations, or check-out other recipes which use it, for example: Seven-hour lamb, Firied fillet of sea bream with polenta, Special Cheese and Walnut Sticks, Hot tomato sauce, Sautéd mushrooms with spring onions and cured ham, ... All

News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2019-08-25)

I am not a leaving thing
Note: We'll never share your email with anyone else.

Post your comment or question

You are welcome, if you wish, to comment on this recipe: why you like it or not, what you have changed, what results it gave, point out a mistake or omission, etc. You can also ask a question. I answer all questions (in a broken English, sorry) unless someone else does it before me.
Please feel free to say what you think, I'm always very interested in your opinion. Your comment will appear on line with the recipe, so please write in standard readable English, not SIM or only in CAPITALS, otherwise your comment may be rejected.

Please look at advice for submitting a comment or image (what you should or should not do). By the way, don't type your e-mail address in the comment, otherwise you might be spammed.

I am not a leaving thing

Follow this recipe (as 3 people already do)

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page