This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Minted Melon
It is tempting to call this a melon Mojito: little balls of ripe melon in a light Mojito-flavoured syrup with mint, rum and lime.
72 K 4.6/5 (28 reviews)
45 min.
Easy
4.00 €
4 people
6 IngredientsLast modified on: September 13th 2015
For 4 people, you will need:
- 1
1 handful fresh mint leaves - 2
100 g water - 3
50 g caster sugar - 4
1 melon - 5
½ lime - 6
2 tablespoons rum - Total weight: 1,045 grams
Times for this recipe
Preparation: 10 min.
Resting: 30 min.
Cooking: 5 min.
All in all: 45 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 1 min.
Stage 2 - ⌛ 5 min.
Pour 100 g water and 50 g caster sugar into a small pan, add the roughly chopped mint leaves and bring to the boil.
Cover and leave to cool.
Cover and leave to cool.
Stage 3 - ⌛ 3 min.
Prepare the melon
Cut the melon in half and scrape out the seeds from the middle.
Stage 4 - ⌛ 5 min.
Use a pommes parisiennes spoon to cut the melon into balls.
Stage 5
Prepare the whole melon like this, putting the balls into a bowl as you go.
If you do not have this special kind of spoon, you can simply dice the melon.
If you do not have this special kind of spoon, you can simply dice the melon.
Stage 6 - ⌛ 1 min.
Stage 7 - ⌛ 30 min.
Cover and refrigerate before serving.
Stage 8
Serve in glass dishes, garnished with a sprig of mint.
Remarks
Try to leave the melon balls in the syrup for at least 30 minutes, so that the flavours have time to mingle well.
Choose your melon carefully: it needs to be fully ripe.
Choose your melon carefully: it needs to be fully ripe.
Keeping: Should be eaten the day it is made.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 8 RDI=3 % | 120 RDI=10 % | 1 RDI=0 % | 610 RDI=30 % | 2,560 RDI: 30 % |
| Per 100 g | 0 | 10 RDI=1 % | 0 | 60 RDI=3 % | 250 RDI: 3 % |
| Per person | 2 RDI=1 % | 30 RDI=3 % | 0 | 150 RDI=8 % | 640 RDI: 8 % |
How much will it cost?
- For 4 people : 4.00 €
- Per person : 1.00 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Water
Like these other recipes: Pilau rice, "Buttonhole" quail eggs, Lemon and lime custard tart, Paella, New leavened bread, ... See them all 139
Caster sugar
Like these other recipes: Fresh mint ice-cream, Tatin apple diplomat tart, Pears in red wine with blackcurrant , Lemon Confectioner's Custard, Mint and chocolate cream, ... See them all 367
Rum
Like these other recipes: Dublin fruit scones, Ardéchois, Brioche slices with almond cream, Jamaican cup, Pains briochés aux raisins, ... See them all 32
Fresh mint leaves
Like these other recipes: Half-cooked chocolate cake with raspberry coulis, Strawberry feuilleté, Marinated tuna with herbs, Framboisier, Chicken club sandwich, ... See them all 22
Other recipes you may also like
How to prepare a bain-marie
A bain-marie is the best way to cook or heat a preparation gently without risk of burning. July 5th 2013528 K5 7 min.
Minestrone
Minestrone is a traditional Italian soup. It is made with a mix of vegetables and a poultry stock. It is quite simple to make, but preparing all the vegetables takes time. There are doubtless as many minestrone recipes as there are Italian cooks, but here is my version. May 29th 2011190 K4.3 3 hours 30 min.
Quick orange marmalade
Just oranges (organic) and sugar in this simplified marmalade recipe. February 26th 2014168 K3.9 1 hour 15 min.
Crunchy radish and carrot salad
Quick and straightforward, this fresh, crunchy salad is ideal for early spring. June 17th 202059 K 20 min.
Purple artichokes in a cheesy gratin
Purple artichokes cooked in two stages: first boiled, then sautéed, and baked as a gratin in a Mornay sauce (cheesy bechamel) with morsels of fried ham. December 13th 202041 K 1 hour 30 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-01-04)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.