Last modified on: November 15th 2015
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
19 min. | 3 hours | 3 hours 19 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
28,595 Kcal or 119,722 Kj | 1,471 gr | 539 gr | 2,285 gr |
1,430 % | 566 % | 51 % | 346 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
279 Kcal or 1,168 Kj | 14 gr | 5 gr | 22 gr |
14 % | 6 % | <1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,430 Kcal or 5,987 Kj | 74 gr | 27 gr | 114 gr |
71 % | 28 % | 3 % | 17 % |
Pork shoulder: You can check-out other recipes which use it, like for example: Express sauerkraut, ... All | |
Belly (streaky) bacon: You can check-out other recipes which use it, like for example: Sunday night pasta, Melt-in-the mouth meat and vegetables in a sealed casserole, Stuffed pumpkin gratin, Meatballs, Cassoulet, ... All | |
Green lentils: You can check-out other recipes which use it, like for example: Lentil and cold-meat salad, Sausage and lentils "en cocotte", Cajun-style lentil salad, Warm lentil salad, ... All |
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