Last modified on: November 15th 2015
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
19 min. | 3 hours | 3 hours 19 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
42,873 Kcal or 179,501 Kj | 2,205 gr | 805 gr | 3,427 gr |
2,144 % | 848 % | 76 % | 519 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
279 Kcal or 1,168 Kj | 14 gr | 5 gr | 22 gr |
14 % | 6 % | <1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,429 Kcal or 5,983 Kj | 74 gr | 27 gr | 114 gr |
71 % | 28 % | 3 % | 17 % |
![]() | Pork shoulder: You can check-out other recipes which use it, like for example: Express sauerkraut, ... All |
![]() | Belly (streaky) bacon: You can check-out other recipes which use it, like for example: Roast beef "like they do it in Santa Fe", Cassoulet, Larded pork tenderloin, Ardennes Salad, Tartiflette, ... All |
![]() | Green lentils: You can check-out other recipes which use it, like for example: Warm lentil salad, Sausage and lentils "en cocotte", Cajun-style lentil salad, Lentil and cold-meat salad, ... All |
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