Last modified on: November 15th 2015
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
19 min. | 3 hours | 3 hours 19 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
14,298 Kcal or 59,863 Kj | 735 gr | 270 gr | 1,142 gr |
530 % | 210 % | 19 % | 128 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
279 Kcal or 1,168 Kj | 14 gr | 5 gr | 22 gr |
10 % | 4 % | <1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,430 Kcal or 5,987 Kj | 74 gr | 27 gr | 114 gr |
53 % | 21 % | 2 % | 13 % |
Pork shoulder: You can check-out other recipes which use it, like for example: Express sauerkraut, ... All | |
Belly (streaky) bacon: You can check-out other recipes which use it, like for example: Fried egg in bread, Meatballs, Roast beef "like they do it in Santa Fe", Chicken club sandwich, Rabbit terrine, ... All | |
Green lentils: You can check-out other recipes which use it, like for example: Cajun-style lentil salad, Lentil and cold-meat salad, Warm lentil salad, Sausage and lentils "en cocotte", ... All |
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