This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Breton Sandwich
This is a sandwich with a difference: its Breton character comes not only from the crab in mayonnaise, but also from pieces of "galette" (buckwheat pancake), fried in butter.
69 K 3.8/5 (19 reviews)
25 min.
Easy
7.00 €
4 sandwiches
10 IngredientsLast modified on: November 11th 2015
For 4 sandwiches, you will need:
- 1
1 red onion - 2
1 tomato - 3
50 g lettuce leaves - 4
1 buckwheat pancake - 5
30 g butter - 6
100 g crab meat - 7
50 g mayonnaise - 8
1 tablespoon herbs of your choice - 9
8 slices thin toast - 10
salt - Total weight: 920 grams
Times for this recipe
Preparation: 15 min.
Cooking: 7 min.
All in all: 25 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 5 min.
Stage 2 - ⌛ 2 min.
Melt 30 g butter in a frying pan on medium heat.
Tear 1 buckwheat pancake into pieces and fry until golden brown.
Tear 1 buckwheat pancake into pieces and fry until golden brown.
Stage 3 - ⌛ 5 min.
Wjen nicely browned, salt lightly and set aside.
Mix 100 g crab meat with 50 g mayonnaise and the chopped 1 tablespoon herbs of your choice.
Mix 100 g crab meat with 50 g mayonnaise and the chopped 1 tablespoon herbs of your choice.
Stage 4
Lay a slice of toast on the worktop.
Stage 5
Spread a layer of crab mayonnaise with herbs, then add a slice of tomato and a few onion rings.
Stage 6
Add some lettuce and pieces of fried buckwheat pancake.
Stage 7
Top with a second piece of toast.
Stage 8 - ⌛ 10 min.
Make all the sandwiches like this.
These sandwiches are traditionally served cut into triangles and held one on top of the other with toothpicks.
These sandwiches are traditionally served cut into triangles and held one on top of the other with toothpicks.
Remarks
You can use a sea fish, such as salmon, instead of the crab if you prefer.
Keeping: Should be eaten the day it is made.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 60 RDI=20 % | 270 RDI=30 % | 140 RDI=20 % | 2,600 RDI=130 % | 10,890 RDI: 130 % |
| Per 100 g | 6 RDI=3 % | 30 RDI=3 % | 20 RDI=2 % | 280 RDI=10 % | 1,180 RDI: 10 % |
| Per sandwiche | 20 RDI=6 % | 70 RDI=6 % | 40 RDI=5 % | 650 RDI=30 % | 2,720 RDI: 30 % |
How much will it cost?
- For 4 sandwiches : 7.00 €
- Per sandwiche : 1.75 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Crab meat
Like these other recipes: Crab and smoked salmon club sandwiches , Verrine of avocado mousse and crab, Seafood feuillantines, Crab Cakes, ... See them all 4
Lettuce leaves
Like these other recipes: Scandinavian cocktail, ... See them all 1
Mayonnaise
You can get more informations, or check-out other recipes which use it, for example: Cucumber and salmon salad, Breton coleslaw, Crunchy courgette and mushroom salad, Green Piedmont Salad, Broccoli salad with chervil-lemon mayonnaise, ... See them all 23
Butter
Like these other recipes: Strawberry and rhubarb crumble, Montbenoit's canapés, Pan-fried cheese, egg and spinach toastie, Kugelhof for Nanou, Caribbean upside-down cake, ... See them all 481
Other recipes you may also like
Warm apple feuillantines
It's a rather long recipe but which never fails to impress, perfect for a special dinner party. It's made up of 3 circles: one almond "tuile", 2 of caramelized brik sheets, with a caramelized apple layer between each, whipped cream on top, and custard all around. Everything, except whipped cream, can be made beforehand. May 28th 2012338 K5 3 hours 9 min.
Fresh fruit in sabayon
Fresh grapefruit and / or pears, covered with a sabayon and a pinch of citrus crunch. February 21th 2011301 K4.7 55 min.
Soft fruits in sabayon
This recipe is made by briefly cooking an assortment of soft fruits (raspberries, blackcurrants, blackberries, blueberries, currants...) with a little sugar to glaze them. They are served in a small dish, covered with a delicious sabayon which can be lightly "burned" on surface. February 21th 2011278 K3.9 50 min.
Rice pudding (riz au lait)
My personal version of this classic family recipe. December 18th 2018414 K5 40 min.
Tiramisu
Classic italian recipe (the name means "pull me up" or more poetically, "take me up to the sky"). It's similar to a charlotte in its structure: layers of flavoured biscuits between layers of smooth cream. July 27th 2013516 K5 50 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-11-23)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.