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Breton Sandwich
This is a sandwich with a difference: its Breton character comes not only from the crab in mayonnaise, but also from pieces of "galette" (buckwheat pancake), fried in butter.
63 K 3.8/5 (19 reviews)
25 min.
Easy
4 sandwiches
10 IngredientsLast modified on: November 11th 2015
For 4 sandwiches, you will need:
- 1
1 red onion - 2
1 tomato - 3
¼ cup lettuce leaves - 4
1 buckwheat pancake - 5
2 tablespoons butter - 6
½ cup crab meat - 7
¼ cup mayonnaise - 8
1 tablespoon herbs of your choice - 9
8 slices thin toast - 10
salt
Change these quantities to make:
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Times for this recipe
Preparation: 15 min.
Cooking: 7 min.
All in all: 25 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Stage 2 - 2 min.
Melt 2 tablespoons butter in a frying pan on medium heat.
Tear 1 buckwheat pancake into pieces and fry until golden brown.
Tear 1 buckwheat pancake into pieces and fry until golden brown.
Stage 3 - 5 min.
Wjen nicely browned, salt lightly and set aside.
Mix ½ cup crab meat with ¼ cup mayonnaise and the chopped 1 tablespoon herbs of your choice.
Mix ½ cup crab meat with ¼ cup mayonnaise and the chopped 1 tablespoon herbs of your choice.
Stage 4
Lay a slice of toast on the worktop.
Stage 5
Spread a layer of crab mayonnaise with herbs, then add a slice of tomato and a few onion rings.
Stage 6
Add some lettuce and pieces of fried buckwheat pancake.
Stage 7
Top with a second piece of toast.
Stage 8 - 10 min.
Make all the sandwiches like this.
These sandwiches are traditionally served cut into triangles and held one on top of the other with toothpicks.
These sandwiches are traditionally served cut into triangles and held one on top of the other with toothpicks.
Remarks
You can use a sea fish, such as salmon, instead of the crab if you prefer.
Keeping: Should be eaten the day it is made.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 60 RDI=20 % | 270 RDI=30 % | 140 RDI=20 % | 2,600 RDI=130 % | 10,890 RDI: 130 % |
| Per 100 g | 6 RDI=3 % | 30 RDI=3 % | 20 RDI=2 % | 280 RDI=10 % | 1,180 RDI: 10 % |
| Per sandwiche | 20 RDI=6 % | 70 RDI=6 % | 40 RDI=5 % | 650 RDI=30 % | 2,720 RDI: 30 % |
How much will it cost?
- For 4 sandwiches : 7.00 €
- Per sandwiche : 1.75 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Crab meat
Like these other recipes: Crab Cakes, Crab and smoked salmon club sandwiches , Seafood feuillantines, Verrine of avocado mousse and crab, ... See them all 4
Lettuce leaves
Like these other recipes: Scandinavian cocktail, ... See them all 1
Mayonnaise
You can get more informations, or check-out other recipes which use it, for example: Seafood feuillantines, Avocado with Tuna, Macédoine of vegetables, Roscoff salad, Crab Cakes, ... See them all 23
Butter
Like these other recipes: "Au vert" beef, Cod loin with saffron, Green beans "Napoléon", Puff or flaky pastry (pâte feuilletée), Passion fruit jellies, ... See them all 476
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