Breton Sandwich


Breton Sandwich
This is a sandwich with a difference: its Breton character comes not only from the crab in mayonnaise, but also from pieces of "galette" (buckwheat pancake), fried in butter.
53 K 3.8/5 (19 reviews)
Grade this recipe:
Keywords:
Last modified on: November 11th 2015
For 4 sandwiches, you will need:

Change these quantities to make:
Times for this recipe
Preparation: 15 min.
Cooking: 7 min.
All in all: 25 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - 5 min.
Breton Sandwich
Peel 1 red onion and slice thinly into rounds.

Slice 1 tomato (I'm using a green variety here).

Prepare the lettuce leaves.

Stage 2 - 2 min.
Breton Sandwich
Melt 2 tablespoons butter in a frying pan on medium heat.

Tear 1 buckwheat pancake into pieces and fry until golden brown.

Stage 3 - 5 min.
Breton Sandwich
Wjen nicely browned, salt lightly and set aside.

Mix ½ cup crab meat with ¼ cup Mayonnaise and the chopped 1 tablespoon herbs of your choice.

Stage 4
Breton Sandwich
Lay a slice of toast on the worktop.

Stage 5
Breton Sandwich
Spread a layer of crab mayonnaise with herbs, then add a slice of tomato and a few onion rings.

Stage 6
Breton Sandwich
Add some lettuce and pieces of fried buckwheat pancake.

Stage 7
Breton Sandwich
Top with a second piece of toast.

Stage 8 - 10 min.
Breton Sandwich
Make all the sandwiches like this.

These sandwiches are traditionally served cut into triangles and held one on top of the other with toothpicks.
Remarks
You can use a sea fish, such as salmon, instead of the crab if you prefer.
Keeping: Should be eaten the day it is made.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe60 RDI=20 %270 RDI=30 %140 RDI=20 %2,600 RDI=130 %10,890 RDI: 130 %
Per 100 g6 RDI=3 %30 RDI=3 %20 RDI=2 %280 RDI=10 %1,180 RDI: 10 %
Per sandwiche20 RDI=6 %70 RDI=6 %40 RDI=5 %650 RDI=30 %2,720 RDI: 30 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Milk, Egg, Shellfish, Sulfites, Mustard, Gluten, leaven
How much will it cost?
  • For 4 sandwiches : 7.00 €
  • Per sandwiche : 1.75 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Other recipes you may also like
Gingerbread
Gingerbread
Maybe this recipe will bring back memories.
February 21th 2011280 K4.2 1 hour 4 min.
Fillings for macaroons
Fillings for macaroons
The macaroons recipe shows how to make these small cakes, and gives the example of a raspberry filling. Here are several other possibilities: Apricot macaroons, Chocolate macaroons, Mint macaroons, Blackcurrant macaroons.
May 30th 2020292 K 24.3 2 hours 1 min.
Chocolate madeleines
Chocolate madeleines
Simple and delicious, goes very well with tea or coffee.
March 10th 2019301 K3.8 1 hour 15 min.
Chinois
Chinois
"Chinese" - what a strange name for this cake! A kind of brioche, filled with confectioner's custard (crème pâtissière) which can be decorated with fondant icing.
September 10th 2018262 K 24.7 5 hours 30 min.
Bouquet garni
Bouquet garni
Used very frequently in French cuisine, a secret of French chefs, it adds flavour to a lot of recipes, and it's easy to prepare. The basic principle is to make a small bundle of herbs, bind them in green leek leaves and to tie it up, so that the whole thing can be removed and discarded easily after...
March 21th 2017411 K3.5 15 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2024-11-24)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page