Breton Sandwich
This is a sandwich with a difference: its Breton character comes not only from the crab in mayonnaise, but also from pieces of "galette" (buckwheat pancake), fried in butter.
65 K 3.8/5 (19 reviews)
25 min.
Easy
4 sandwiches
10 IngredientsLast modified on: November 11th 2015
For 4 sandwiches, you will need:
- 1
1 red onion - 2
1 tomato - 3
¼ cup lettuce leaves - 4
1 buckwheat pancake - 5
2 tablespoons butter - 6
½ cup crab meat - 7
¼ cup mayonnaise - 8
1 tablespoon herbs of your choice - 9
8 slices thin toast - 10
salt
Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 15 min.
Cooking: 7 min.
All in all: 25 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Stage 2 - 2 min.
Melt 2 tablespoons butter in a frying pan on medium heat.
Tear 1 buckwheat pancake into pieces and fry until golden brown.
Tear 1 buckwheat pancake into pieces and fry until golden brown.
Stage 3 - 5 min.
Wjen nicely browned, salt lightly and set aside.
Mix ½ cup crab meat with ¼ cup mayonnaise and the chopped 1 tablespoon herbs of your choice.
Mix ½ cup crab meat with ¼ cup mayonnaise and the chopped 1 tablespoon herbs of your choice.
Stage 4
Lay a slice of toast on the worktop.
Stage 5
Spread a layer of crab mayonnaise with herbs, then add a slice of tomato and a few onion rings.
Stage 6
Add some lettuce and pieces of fried buckwheat pancake.
Stage 7
Top with a second piece of toast.
Stage 8 - 10 min.
Make all the sandwiches like this.
These sandwiches are traditionally served cut into triangles and held one on top of the other with toothpicks.
These sandwiches are traditionally served cut into triangles and held one on top of the other with toothpicks.
Remarks
You can use a sea fish, such as salmon, instead of the crab if you prefer.
Keeping: Should be eaten the day it is made.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 60 RDI=20 % | 270 RDI=30 % | 140 RDI=20 % | 2,600 RDI=130 % | 10,890 RDI: 130 % |
| Per 100 g | 6 RDI=3 % | 30 RDI=3 % | 20 RDI=2 % | 280 RDI=10 % | 1,180 RDI: 10 % |
| Per sandwiche | 20 RDI=6 % | 70 RDI=6 % | 40 RDI=5 % | 650 RDI=30 % | 2,720 RDI: 30 % |
How much will it cost?
- For 4 sandwiches : 7.00 €
- Per sandwiche : 1.75 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Crab meat
Like these other recipes: Verrine of avocado mousse and crab, Seafood feuillantines, Crab and smoked salmon club sandwiches , Crab Cakes, ... See them all 4
Lettuce leaves
Like these other recipes: Scandinavian cocktail, ... See them all 1
Mayonnaise
You can get more informations, or check-out other recipes which use it, for example: Rice and zucchini salad with paprika, Macédoine of vegetables, Cocktail sauce, Crab Cakes, Surprise bread, ... See them all 23
Butter
Like these other recipes: Mont d'or in brioche, Spinach on toast with bechamel, Fruit crumble, Sauce Normande (for fish), Clementine Creamy, ... See them all 477
Other recipes you may also like
Coconut paste
Similar to marzipan or walnut paste, coconut paste can be used in a variety of cake or sweet recipes, but you can enjoy munching it just as it is. October 13th 2010303 K 14.2 15 min.
Sorrel soup
Smooth with a slight sharpness, this soup has a very particular taste. May 8th 2011408 K3.8 1 hour 4 min.
French croissants
In this famous and highly technical recipe from a piece of yeast-based flaky dough we are going to cut and shape ("roll") croissants. June 26th 2019642 K 24.4 2 hours 35 min.
Nicholas's fish
This is a very easy recipe, everything hinges on the brief cooking of the leeks, then the fish. February 21th 2011258 K4.8 60 min.
New tiramisu
This new version of tiramisu is easier, and in my opinion much better. You will certainly appreciate, like me, the light creamy taste, this time presented in brandy goblets. January 19th 2015409 K3.3 55 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-09-21)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.