Last modified on: July 30th 2016
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
13 min. | 2 hours 6 min. | 2 hours 19 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
15,770 Kcal or 66,026 Kj | 185 gr | 0 gr | 1,670 gr |
789 % | 71 % | 0 % | 253 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
631 Kcal or 2,642 Kj | 7 gr | 0 gr | 67 gr |
32 % | 3 % | 0 % | 10 % |
Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Scallops with cabbage julienne, Cheese tart, Spaghetti with mussels and basil, Polenta with spinach and soft-poached egg, Curried prawn risotto, ... All | |
Belly (streaky) bacon: You can check-out other recipes which use it, like for example: Cassoulet, Sausagemeat, Avengers' potatoes, Ardennes Salad, Tartiflette, ... All | |
Lard: You can check-out other recipes which use it, like for example: Flamiche, Truffade, Hearty potato and ham gratin, Soup Cornouaillaise, Truffade original, ... All |
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