Last modified on: July 30th 2016
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
13 min. | 2 hours 6 min. | 2 hours 19 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
15,770 Kcal or 66,026 Kj | 185 gr | 0 gr | 1,670 gr |
789 % | 71 % | 0 % | 253 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
631 Kcal or 2,642 Kj | 7 gr | 0 gr | 67 gr |
32 % | 3 % | 0 % | 10 % |
![]() | Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Mackerel Fillets in White Wine, Curried prawn risotto, Seafood sauerkraut, Hot box cheese , Seven-hour lamb, ... All |
![]() | Belly (streaky) bacon: You can check-out other recipes which use it, like for example: Avengers' potatoes, Chicken club sandwich, Larded pork tenderloin, Sausagemeat, Hamburgers, ... All |
![]() | Lard: You can check-out other recipes which use it, like for example: Truffade, Two-cheese quiche, Potted meat (rillettes), Truffade original, Bacon rolls, ... All |
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