Last modified on: July 30th 2016
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
13 min. | 2 hours 6 min. | 2 hours 19 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
23,895 Kcal or 100,044 Kj | 281 gr | 60 gr | 2,505 gr |
1,195 % | 108 % | 6 % | 380 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
354 Kcal or 1,482 Kj | 4 gr | 1 gr | 37 gr |
18 % | 2 % | <1 % | 6 % |
Belly (streaky) bacon: You can check-out other recipes which use it, like for example: "Land and sea" kebabs, Winemaker's toast, Roast beef "like they do it in Santa Fe", Chicken club sandwich, Potted meat (rillettes), ... All | |
Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Salmon with sorrel, Spaghetti with smoked salmon, Penne with purple artichokes, Veal Marengo, Crispy spinach rolls, ... All | |
Lard: You can check-out other recipes which use it, like for example: Flamiche, Soup Cornouaillaise, Bacon rolls, Truffade original, Hearty potato and ham gratin, ... All |
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