Last modified on: July 30th 2016
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
13 min. | 2 hours 6 min. | 2 hours 19 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
7,885 Kcal or 33,013 Kj | 93 gr | 0 gr | 835 gr |
394 % | 36 % | 0 % | 127 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
631 Kcal or 2,642 Kj | 7 gr | 0 gr | 67 gr |
32 % | 3 % | 0 % | 10 % |
![]() | Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Penne with purple artichokes, Langoustine gratin, Cured Pork Belly With Lentils, Fillets of sole Dieppoise, Seven-hour lamb, ... All |
![]() | Belly (streaky) bacon: You can check-out other recipes which use it, like for example: Potatoes with bacon and herbs, Sunday night pasta, Tartiflette, Cured Pork Belly With Lentils, Potted meat (rillettes), ... All |
![]() | Lard: You can check-out other recipes which use it, like for example: Potted meat (rillettes), Two-cheese quiche, Hearty potato and ham gratin, Truffade, Cured Pork Belly With Lentils, ... All |
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