Light Broccoli Soup
This soup is simple and light but tasty, made with a delicate vegetable stock and broccoli.
23,1414.5/5 for 17 ratings
Last modified on: December 16th 2015
For 6 people, you will need:
- 1
750 g broccoli - 2
1 kg Vegetable stock - 3
salt - 4
pepper - Total weight: 1,750 grams
Change for:
Measures:
How long does it take?
Time required
| Preparation | Cooking | Start to finish |
|---|---|---|
| 21 min. | 8 min. | 29 min. |
Keeping:
Several days in the fridge in an airtight container.At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Step by step recipe
Stage 1 - 15 min.
Prepare 750 g broccoli ready for cooking.
Stage 2 - 8 min.
Stage 3 - 3 min.
Take out a little broccoli and keep to one side for serving, then blend the rest of the soup.
Stage 4 - 3 min.
Serve in bowls garnished with the whole broccoli florets. That's all there is to it.
Remarks
You can add a little grated Parmesan either before or after blending.
Nutritional information
How much will it cost?
- For 6 people : 3.77 €
- Per person : 0.63 €
Source
Home made.More recipes?
This recipe uses (among others) | Vegetable stock: You can get more informations, or check-out other recipes which use it, for example: Late Winter Soup with Fresh Spinach, Pea risotto "mantecare", Foie gras Chantilly , Mexican-style pork medallions , Endive and beer soup, ... All |
| Broccoli: You can check-out other recipes which use it, like for example: Broccoli savoury custard, Warm broccoli and Tuna Salad, Sautéd broccoli with ham, Veal Chop With Assortment of Vegetables, Sliced chicken with mushrooms and broccoli, ... All |
| Pepper: You can get more informations, or check-out other recipes which use it, for example: Fried egg in bread, Rabbit with mustard, Red rice pannequets, Mackerel Fillets in White Wine, Endives "bonne femme", ... All |
| Salt: You can get more informations, or check-out other recipes which use it, for example: Potato and broccoli gratin, Potimarron and celeriac autumn soup, Ramekins of duchess potatoes, Fried eggs with tomatoes, Pan-fried scallops and chanterelles with Noilly Prat sauce, ... All |
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