Involtini-Style Filet Mignon
This filet mignon of pork is split, rather like an involtini, and stuffed with grilled bacon, parsley and cheese.
33,0443.7/5 for 22 ratings
Grade this recipe: Last modified on: April 15th 2018
For 12 people, you will need:
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 8 min. | 44 min. | 52 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Keeping:
Should be eaten immediately.Step by step recipe
Stage 1 - 20 min.
Grill 12 slices belly (streaky) bacon (thinly sliced) in the oven at 390°F (200°C), for about 20 minutes until nicely browned and leave the oven on afterwards.
Set aside.
Set aside.
Stage 2 - 4 min.
Heat 3 tablespoons olive oil in a frying pan on high heat.
When really hot, add the filet mignon (after seasoning with salt and pepper) and fry briefly until browned all over.
When really hot, add the filet mignon (after seasoning with salt and pepper) and fry briefly until browned all over.
Stage 3 - 1 min.
Take the filet mignon out of the frying pan and split open by slicing across the middle, but do not cut right through the far side.
Stage 4 - 1 min.
Fill with strips of bacon...
Stage 5 - 3 min.
...some chopped parsley and thin shavings of cheese.
Stage 6 - 2 min.
Fold the meat back over the filling and tie firmly in place with string to avoid it opening up during cooking.
Stage 7 - 1 min.
Put in the oven on a roasting dish, baking tray or even in the pan, if this can go in the oven.
Stage 8 - 20 min.
Cook for about 20 to 25 minutes.
Stage 9
Undo the string, then serve in thick slices with your choice of accompaniment.
Remarks
For the cheese, I reccommend Gruyère or, better still, Comté, but you can use whatever you prefer, of course.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 9,274 Kcal or 38,828 Kj | 415 gr | 0 gr | 846 gr |
| 464 % | 160 % | 0 % | 128 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 349 Kcal or 1,461 Kj | 16 gr | 0 gr | 32 gr |
| 17 % | 6 % | 0 % | 5 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 773 Kcal or 3,236 Kj | 35 gr | 0 gr | 71 gr |
| 39 % | 13 % | 0 % | 11 % |
How much will it cost?
- For 12 people : 44.73 €
- Per person : 3.73 €
Note : These prices are only approximate.
Source
Home made.More recipes?
This recipe uses (among others) | Pork loin: You can check-out other recipes which use it, like for example: Pork medallions with "full" turnips, Sautéed Pork with Peanuts, Filet mignon with mustard and tarragon sauce, Mexican-style pork medallions , Cajun pork with rice., ... All |
 | Belly (streaky) bacon: You can check-out other recipes which use it, like for example: "Land and sea" kebabs, Confit of carrots with bacon, Potatoes with bacon and herbs, Roast beef "like they do it in Santa Fe", Potted meat (rillettes), ... All |
 | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Stuffed mushrooms au gratin, Spicy seafood plancha, Scallops au gratin, Rice and peas, Beetroot salad with cashew nuts, ... All |
 | Cheese: You can check-out other recipes which use it, like for example: French toast "cordon bleu", Winemaker's toast, Welsh (French Welsh Rarebit), Savoury mini-madeleines with 2 cheeses, Poitevin twist, ... All |
Other recipes you may also like
Chestnut cake
This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.75,1475/5 for 2 ratings 1 hour 13 min.
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.73,7634.0/5 for 20 ratings 1 hour 11 min.
Caramelised apple pie
Apple pie made with caramelised apples.68,2264.3/5 for 18 ratings 1 hour 55 min.
Pear tart with almond cream
This is a very quick and easy tart to make, as everything (or almost) can be done in advance. A piece of sweetcrust pastry, some almond cream and pears? You have "everything you need".75,6474.2/5 for 19 ratings 1 hour 14 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2020-09-27)
Note: We'll never share your email with anyone else.
Follow this recipe (as 3 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.
Post your comment or question