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Baked Camembert with Walnuts

Camembert can be melted in the oven, like this hot box cheese, but here it has the added delight of toasted chopped walnuts, served on a bed of hot potatoes.

59 K 3.8/5 (19 reviews)

60 min.

Easy

2.10 €

6 people

3 Ingredients

Last modified on: March 13^th 2016

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For 6 people, you will need:

1 150 g walnut kernels
2 3 Camemberts cheese
3 1 kg 500 g cooked potatoes
Total weight: 2,400 grams

Change to the quantities for:

1 people 2 people 4 people 6 people

Change measures:

Metric

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Times for this recipe

Preparation: 15 min.

Cooking: 45 min.

All in all: 60 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 2 min.

Preheat the oven to 300°F (150°C).

Roughly chop 150 g walnut kernels and put in an oven-proof dish.

Stage 2 - 15 min.

Toast in the oven for 15 minutes to enhance the flavour.

Set aside.

Stage 3 - 1 min.

Slice the top off the Camembert.

Stage 4 - 2 min.

Put the bottom part of the Camembert back into its box and cover with walnuts.

Stage 5 - 1 min.

Put the "lid" of the cheese back on top.

Stage 6 - 2 min.

Wrap aluminium foil around the box to prevent the cheese leaking out if the box is not completely sealed.

Stage 7 - 30 min.

Bake for about 30 minutes.

Stage 8

The Camembert is ready when it is melted.

Stage 9 - 1 min.

Remove the cheese "lid"...

Stage 10 - 2 min.

...and serve right away on a bed of hot potatoes.

Remarks

If you like the rind of the cheese and want to eat eat, I advise you to finish by browning it for 10 minutes under the grill.

Keeping: Should be eaten immediately.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	200 RDI=80 %	310 RDI=30 %	270 RDI=40 %	4,490 RDI=230 %	18,810 RDI: 230 %
Per 100 g	8 RDI=3 %	10 RDI=1 %	10 RDI=2 %	190 RDI=9 %	780 RDI: 9 %
Per person	30 RDI=10 %	50 RDI=5 %	50 RDI=7 %	750 RDI=40 %	3,140 RDI: 40 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

Possible allergens in this recipe: Nuts, Milk

How much will it cost?

For 6 people : 6.35 €
Per person : 1.05 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

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