Baked Camembert with Walnuts
Camembert can be melted in the oven, like this hot box cheese, but here it has the added delight of toasted chopped walnuts, served on a bed of hot potatoes.
61 K 3.8/5 (19 reviews)
60 min.
Easy
6 people
3 IngredientsLast modified on: March 13th 2016
For 6 people, you will need:
- 1
150 g walnut kernels - 2
3 Camemberts cheese - 3
1 kg 500 g cooked potatoes - Total weight: 2,400 grams
Change measures:
Times for this recipe
Preparation: 15 min.
Cooking: 45 min.
All in all: 60 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 2 min.
Preheat the oven to 300°F (150°C).
Roughly chop 150 g walnut kernels and put in an oven-proof dish.
Roughly chop 150 g walnut kernels and put in an oven-proof dish.
Stage 3 - 1 min.
Slice the top off the Camembert.
Stage 4 - 2 min.
Put the bottom part of the Camembert back into its box and cover with walnuts.
Stage 5 - 1 min.
Put the "lid" of the cheese back on top.
Stage 6 - 2 min.
Wrap aluminium foil around the box to prevent the cheese leaking out if the box is not completely sealed.
Stage 7 - 30 min.
Bake for about 30 minutes.
Stage 8
The Camembert is ready when it is melted.
Stage 9 - 1 min.
Remove the cheese "lid"...
Stage 10 - 2 min.
...and serve right away on a bed of hot potatoes.
Remarks
If you like the rind of the cheese and want to eat eat, I advise you to finish by browning it for 10 minutes under the grill.
Keeping: Should be eaten immediately.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 200 RDI=80 % | 310 RDI=30 % | 270 RDI=40 % | 4,490 RDI=230 % | 18,810 RDI: 230 % |
| Per 100 g | 8 RDI=3 % | 10 RDI=1 % | 10 RDI=2 % | 190 RDI=9 % | 780 RDI: 9 % |
| Per person | 30 RDI=10 % | 50 RDI=5 % | 50 RDI=7 % | 750 RDI=40 % | 3,140 RDI: 40 % |
How much will it cost?
- For 6 people : 6.35 €
- Per person : 1.05 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cooked potatoes
Like these other recipes: Pollack Parmentier, Croque-monsieur gourmand, Gratin Parmentier, Potato and cheese pie, Chard and potato gratin, ... See them all 55
Walnut kernels
Like these other recipes: Raw beetroot mousse with walnuts, Chocolate thins with toasted nuts, Cookies of the Camisards, Beetroot and black radish salad, Maple syrup cream sugar, ... See them all 20
Camembert cheese
Like these other recipes: Potato gratin with 3 cheeses, Baked Camembert, Baked leek and Camembert slices, ... See them all 3
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