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Warm cauliflower salad with two cheeses
For this recipe, the cauliflower is steamed until just tender, then mixed while still warm with diced Mimolette and Cantal cheeses and a good vinaigrette.
62 K 4.5/5 (12 reviews)446440
Last modified on: July 3rd 2016
For 4 people, you will need:
- 1
250 g cheese - 2
1 spring onion (scallion) - 3
Parsley - 4
Fresh coriander (cilantro) - 5
400 g cauliflower - 6
5 tablespoons french dressing (vinaigrette) - Total weight: 850 grams
Times for this recipe
Preparation
25 min.
Cooking
7 min.
All in all
35 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 10 min.
Dice 250 g cheese fairly small (Cantal and Mimolette shown here, see below for other ideas).
Peel and finely chop 1 spring onion (scallion).
Roughly chop the parsley and coriander.
Peel and finely chop 1 spring onion (scallion).
Roughly chop the parsley and coriander.
Stage 2 - ⌛ 8 min.
Prepare 400 g cauliflower, keeping only the small, neat florets, no larger than a mouthful.
Stage 3 - ⌛ 7 min.
Steam the cauliflower until just tender.
Stage 4 - ⌛ 3 min.
When cooked, drain thoroughly and tip into a salad bowl while still hot.
Stage 5 - ⌛ 1 min.
Add the diced cheeses, herbs and onion.
Stage 6 - ⌛ 2 min.
Add 5 tablespoons french dressing (vinaigrette), mix well and serve immediately to keep the "warm" effect.
Remarks
For the two cheeses, you can use others, of course, instead of Cantal and mature Mimolette, but I advise you to choose ones with a hard paste (Comté, Gruyère, Beaufort, Cheddar, etc.).
Keeping: Should be served immediately.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 65 RDI=101 % | 44 RDI=17 % | 130 RDI=178 % | 1,597 RDI=80 % | 6,687 RDI: 80 % |
| Per 100 g | 7 RDI=12 % | 5 RDI=2 % | 15 RDI=21 % | 187 RDI=9 % | 787 RDI: 9 % |
| Per person | 16 RDI=25 % | 11 RDI=4 % | 32 RDI=45 % | 399 RDI=20 % | 1,672 RDI: 20 % |
How much will it cost?
- For 4 people : 2.70 €
- Per person : 0.70 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cauliflower
Like these other recipes: Crunchy Cauliflower Salad with Lemon, Cauliflower purée with salmon and spinach, Kervallon soup, Thaï rice with small vegetables, Auvergne gratin, ... See them all 52
Cheese
Like these other recipes: Grilled cheese, Butterfly pasta with smoked trout, Involtini-Style Filet Mignon , Pork Chops with Rosemary, Langres-style spinach, ... See them all 30
French dressing (vinaigrette)
You can get more informations, or check-out other recipes which use it, for example: Cornouaillaise salad, Cherry tomato and green bean salad, Mixed salad, Comtoise endive salad, Raw green asparagus salad, ... See them all 71
Spring onion (scallion)
You can get more informations, or check-out other recipes which use it, for example: Red mullet fillets with a reduced white-wine sauce, Nanou's egg rice, Crispy prawn rolls, Beetroot salad with cashew nuts, Poivrade artichoke Salad, ... See them all 82
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