Preparation | Cooking | Start to finish |
---|---|---|
6 min. | 15 min. | 21 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
256 Kcal or 1,072 Kj | 30 gr | 108 gr | 35 gr |
13 % | 12 % | 10 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
68 Kcal or 285 Kj | 8 gr | 29 gr | 9 gr |
3 % | 3 % | 3 % | 1 % |
Per slices | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
85 Kcal or 356 Kj | 10 gr | 36 gr | 12 gr |
4 % | 4 % | 3 % | 2 % |
Leek fondue: You can get more informations, or check-out other recipes which use it, for example: Salmon and leek fondue tart, Croque-monsieur gourmand, Scallops with fondue of leeks, Smoked haddock and leek fondue tartines, Ramekins of duchess potatoes, ... All | |
Camembert cheese: You can check-out other recipes which use it, like for example: Baked Camembert with Walnuts, ... All | |
Bread: You can get more informations, or check-out other recipes which use it, for example: Salad lyonnaise, Soft Croque-monsieur with 3 cheeses, Bistro-style red endive salad, Montbenoit's canapés, Corn salad with croutons, ... All |
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