Preparation | Cooking | Start to finish |
---|---|---|
6 min. | 15 min. | 21 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
171 Kcal or 716 Kj | 20 gr | 72 gr | 23 gr |
9 % | 8 % | 7 % | 3 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
68 Kcal or 285 Kj | 8 gr | 29 gr | 9 gr |
3 % | 3 % | 3 % | 1 % |
Per slices | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
85 Kcal or 356 Kj | 10 gr | 36 gr | 12 gr |
4 % | 4 % | 3 % | 2 % |
Leek fondue: You can get more informations, or check-out other recipes which use it, for example: Salmon and leek fondue tart, Ramekins of duchess potatoes, Scallop and leek pancakes, Scallops with fondue of leeks, Croque-monsieur gourmand, ... All | |
Camembert cheese: You can check-out other recipes which use it, like for example: Baked Camembert with Walnuts, ... All | |
Bread: You can get more informations, or check-out other recipes which use it, for example: Beetroot salad with cashew nuts, Panzanella, Bistro-style beetroot salad, Fried bread with leek and poached egg , Grilled ham and bechamel sandwiches, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-05)