Preparation | Cooking | Start to finish |
---|---|---|
6 min. | 15 min. | 21 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,559 Kcal or 19,088 Kj | 1,629 gr | 11,206 gr | 1,647 gr |
228 % | 627 % | 1057 % | 250 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
203 Kcal or 850 Kj | 72 gr | 498 gr | 73 gr |
10 % | 28 % | 47 % | 11 % |
Per slices | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
253 Kcal or 1,059 Kj | 91 gr | 623 gr | 92 gr |
13 % | 35 % | 59 % | 14 % |
![]() | Leek fondue: You can get more informations, or check-out other recipes which use it, for example: Scallops with fondue of leeks, Ramekins of duchess potatoes, Croque-monsieur gourmand, Salmon and leek fondue tart, Scallop and leek pancakes, ... All |
![]() | Camembert cheese: You can check-out other recipes which use it, like for example: Baked Camembert with Walnuts, ... All |
![]() | Bread: You can get more informations, or check-out other recipes which use it, for example: French onion soup, Mediterranean toast, Home-made breadcrumb coating, Warm haricot bean salad, Avocado mousse with sorrel, ... All |
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