Preparation | Cooking | Start to finish |
---|---|---|
6 min. | 15 min. | 21 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,535 Kcal or 6,427 Kj | 180 gr | 649 gr | 207 gr |
77 % | 69 % | 61 % | 31 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
68 Kcal or 285 Kj | 8 gr | 29 gr | 9 gr |
3 % | 3 % | 3 % | 1 % |
Per slices | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
85 Kcal or 356 Kj | 10 gr | 36 gr | 12 gr |
4 % | 4 % | 3 % | 2 % |
Leek fondue: You can get more informations, or check-out other recipes which use it, for example: Scallop and leek pancakes, Croque-monsieur gourmand, Salmon and leek fondue tart, Smoked haddock and leek fondue tartines, Ramekins of duchess potatoes, ... All | |
Camembert cheese: You can check-out other recipes which use it, like for example: Baked Camembert with Walnuts, ... All | |
Bread: You can get more informations, or check-out other recipes which use it, for example: Smoked eggs, bread-crust quiche, Cornouaillaise salad, Ham and cheese slices with spring onions, Leek and egg frichti, ... All |
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