Preparation | Cooking | Start to finish |
---|---|---|
6 min. | 15 min. | 21 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,520 Kcal or 6,364 Kj | 543 gr | 3,735 gr | 549 gr |
56 % | 155 % | 261 % | 62 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
203 Kcal or 850 Kj | 72 gr | 498 gr | 73 gr |
8 % | 21 % | 35 % | 8 % |
Per slices | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
253 Kcal or 1,059 Kj | 91 gr | 623 gr | 92 gr |
9 % | 26 % | 44 % | 10 % |
![]() | Leek fondue: You can get more informations, or check-out other recipes which use it, for example: Salmon and leek fondue tart, Ramekins of duchess potatoes, Croque-monsieur gourmand, Smoked haddock and leek fondue tartines, Scallops with fondue of leeks, ... All |
![]() | Camembert cheese: You can check-out other recipes which use it, like for example: Baked Camembert with Walnuts, ... All |
![]() | Bread: You can get more informations, or check-out other recipes which use it, for example: Spinach on toast with bechamel, Summery cheese on toast, Paimpol salad, Italian toast, Corn salad with croutons, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)