Last modified on: December 30th 2019
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
46 min. | 2 hours 50 min. | 30 min. | 4 hours 6 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
10,073 Kcal or 42,174 Kj | 337 gr | 1,470 gr | 832 gr |
504 % | 130 % | 139 % | 126 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
311 Kcal or 1,302 Kj | 10 gr | 45 gr | 26 gr |
16 % | 4 % | 4 % | 4 % |
Per loaf | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,119 Kcal or 4,685 Kj | 37 gr | 163 gr | 92 gr |
56 % | 14 % | 15 % | 14 % |
![]() | Plain white flour (French Type 65): You can get more informations, or check-out other recipes which use it, for example: Mustard baps, Poitevin twist, Roscoff loaf, Olive and pesto bread, Jura bread, ... All |
![]() | Milk: You can get more informations, or check-out other recipes which use it, for example: Apricot blancmange, Ciabatta, Clafoutis batter, Confectioner's custard (Crème pâtissière, or French pastry cream), Lime crémeux, ... All |
![]() | Green olives: You can check-out other recipes which use it, like for example: Olive and pesto bread, Cretan Bread, Tomato foccacia, Two-olive ciabatta, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: White bean gratin "à l'italienne", Polenta with spinach and soft-poached egg, Kouign-amann brioche, Caramel semolina pudding with raisins, Chocolate muffins, ... All |
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