Last modified on: August 12th 2021
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
13 min. | 57 min. | 1 hour 10 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,709 Kcal or 7,155 Kj | 55 gr | 143 gr | 102 gr |
85 % | 21 % | 14 % | 15 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
173 Kcal or 724 Kj | 6 gr | 14 gr | 10 gr |
9 % | 2 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
570 Kcal or 2,386 Kj | 18 gr | 48 gr | 34 gr |
28 % | 7 % | 5 % | 5 % |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Taos hotpot, Minestrone, Pan-baked hash brown (Hash-brown casserole), Warm Leek and Potato Salad, Hot box cheese , ... All | |
Saint-nectaire: You can check-out other recipes which use it, like for example: Truffade original, Auvergnat tartines, ... All | |
Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Langres-style spinach, Lumberjack turnovers, Chicken pie, Crispy spinach rolls, Artichoke hearts forestier , ... All | |
Vinegar: You can check-out other recipes which use it, like for example: Cocotte eggs with Comté, Winter cauliflower tabbouleh, Warm lentil salad, Sushi, Lumberjack turnovers, ... All |
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