Last modified on: September 11th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
2 hours 18 min. | 25 min. | 2 hours 43 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,296 Kcal or 9,613 Kj | 39 gr | 310 gr | 100 gr |
115 % | 15 % | 29 % | 15 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
386 Kcal or 1,616 Kj | 7 gr | 52 gr | 17 gr |
19 % | 3 % | 5 % | 3 % |
Per biscuits | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
92 Kcal or 385 Kj | 2 gr | 12 gr | 4 gr |
5 % | 1 % | 1 % | 1 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Gâteau Breton (Brittany butter cake), Pancake batter, Sauce Normande (for fish), Bonnevaux apple tart, Langoustine sabayon tart, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Minted Melon, Fresh mint ice-cream, Chouquettes, Eton mess, Peach and verbena feuilleté, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Basic cake batter - the French way, Tomatoes Provençal, Green and red salad with sardines and eggs mimosa, Fillet of salmon meunière, Oatmeal cake, ... All | |
Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Nantes Tourton, Tomato feuilleté with pesto, Chouquettes, Caramelised apple pie, Cashew-nut and Parmesan biscuits, ... All |
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