Toasted-flour biscuits
This is a surprising biscuit recipe, in which the flour is not added in its normal state, but gently toasted beforehand in the oven.
This light dry-roasting changes the taste considerably, giving these biscuits notes of honey, coffee and even spices.
Their distinctive flavour goes very well with either tea or coffee.
This light dry-roasting changes the taste considerably, giving these biscuits notes of honey, coffee and even spices.
Their distinctive flavour goes very well with either tea or coffee.
29K 11 4.7
Last modified on: September 11th 2018
Keywords for this recipe:BiscuitsSmall cakesButterToasted flourFor 25 biscuits, you will need:
- 0
1 2⁄3 cup flour - 1
½ cup butter - 2
2⁄3 cup caster sugar - 3
2 eggs - 4
2 pinches salt - 5
1 ½ tablespoon beaten egg
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 2 hours 18 min. | 25 min. | 2 hours 43 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 2 min.
Toasting the flour
Preheat the oven to 360°F (180°C), if possible, without the fan.Spread 1 2⁄3 cup flour out on a baking sheet in a thin and even layer.
Stage 2 - 10 min.
Put in the oven for 10 minutes. Watch carefully - the flour should stay white, not take on any colour.
Take out of the oven and leave to cool.
Take out of the oven and leave to cool.
Stage 3 - 5 min.
Make the biscuit dough
Put into a food-mixer bowl: ½ cup butter (cut into small pieces), 2⁄3 cup caster sugar, 2 eggs, 2 pinches salt and the toasted flour when cooled (tip this straight into the bowl).Stage 4 - 3 min.
Mix until the dough is evenly mixed.
Stage 5 - 2 hours
Tip the dough out onto a large sheet of plastic film, roll it into a large "sausage" and wrap in the film.
Refrigerate the dough for 2 hours or overnight.
Refrigerate the dough for 2 hours or overnight.
Stage 6 - 5 min.
Cooking
Preheat the oven to 360°F (180°C).Unwrap the roll of dough and slice into rounds about 1/4 inch (5 mm) thick.
Stage 7 - 3 min.
Lay the slices on a baking sheet and glaze them.
Stage 8 - 15 min.
Bake for 15 to 20 minutes, watching the colour carefully.
Stage 9
Leave to cool on a wire rack.
Remarks
As always with this type of biscuit, do take care not to overcook them - they should still be slightly soft.
Keeping:
Several days in an airtight tin.Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 2,296 Kcal or 9,613 Kj | 39 gr | 310 gr | 100 gr |
| 115 % | 15 % | 29 % | 15 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 386 Kcal or 1,616 Kj | 7 gr | 52 gr | 17 gr |
| 19 % | 3 % | 5 % | 3 % |
| Per biscuits | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 92 Kcal or 385 Kj | 2 gr | 12 gr | 4 gr |
| 5 % | 1 % | 1 % | 1 % |
How much will it cost?
- For 25 biscuits : 1.41 €
- Per biscuits : 0.06 €
Note : These prices are only approximate.
Source
Home made, based on a suggestion from Hervé This.More recipes?
This recipe uses (among others) | Flour: You can get more informations, or check-out other recipes which use it, for example: Almond tuiles, Caribbean upside-down cake, Foie gras fingers, Spring veal sauté , Jam doughnuts, ... All |
| Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Apple charlotte with toasted brioche, Panna cotta, Chocolate cream, Tarte Normande, Nougat, ... All |
| Butter: You can get more informations, or check-out other recipes which use it, for example: Breton galettes (pancakes), Fillet of salmon meunière, Super-green, super-thrifty soup, French custard tart, Potato and broccoli gratin, ... All |
| Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Rustic chicken and mushroom pie, Eggs in brioche nests, Tea and white chocolate biscuits, Apple and Blackcurrant Brioche Pies, Cochelin d'Evreux, ... All |
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