Last modified on: April 8th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
13 hours 2 min. | 2 hours 30 min. | 15 hours 32 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,332 Kcal or 26,511 Kj | 696 gr | 29 gr | 381 gr |
317 % | 268 % | 3 % | 58 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
199 Kcal or 833 Kj | 22 gr | 1 gr | 12 gr |
10 % | 8 % | <1 % | 2 % |
Rabbit meat: You can check-out other recipes which use it, like for example: Rabbit civet, Rabbit with mustard, Rabbit civet "à la normande", ... All | |
Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Seven-hour lamb, Rosemary steamed fish, Cheese tart, Cajun pulled pork, Curried prawn risotto, ... All | |
Belly (streaky) bacon: You can check-out other recipes which use it, like for example: Potatoes with bacon and herbs, Rillons de Tours, Boulangère potatoes, Bacon and cabbage omelette, Involtini-Style Filet Mignon , ... All | |
Pork loin: You can check-out other recipes which use it, like for example: Paté en croute (terrine in a pie crust), Pâté de campagne, ... All |
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