Last modified on: April 8th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
13 hours 2 min. | 2 hours 30 min. | 15 hours 32 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
10,038 Kcal or 42,027 Kj | 1,046 gr | 73 gr | 572 gr |
502 % | 402 % | 7 % | 87 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
157 Kcal or 657 Kj | 16 gr | 1 gr | 9 gr |
8 % | 6 % | <1 % | 1 % |
![]() | Rabbit meat: You can check-out other recipes which use it, like for example: Rabbit civet, Rabbit with mustard, Rabbit civet "à la normande", ... All |
![]() | Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Pea risotto "Mantecare", Saltimbocca, Penne with purple artichokes, Quiche Bretonne, Seven-hour lamb, ... All |
![]() | Belly (streaky) bacon: You can check-out other recipes which use it, like for example: Sausagemeat, Pâté de campagne, Rillons de Tours, Winemaker's toast, Fried egg in bread, ... All |
![]() | Pork loin: You can check-out other recipes which use it, like for example: Paté en croute (terrine in a pie crust), Pâté de campagne, ... All |
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