Last modified on: April 8th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
13 hours 2 min. | 2 hours 30 min. | 15 hours 32 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
9,498 Kcal or 39,766 Kj | 1,045 gr | 43 gr | 572 gr |
475 % | 402 % | 4 % | 87 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
199 Kcal or 833 Kj | 22 gr | 1 gr | 12 gr |
10 % | 8 % | <1 % | 2 % |
Rabbit meat: You can check-out other recipes which use it, like for example: Rabbit civet "à la normande", Rabbit with mustard, Rabbit civet, ... All | |
Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Quiche Bretonne, Scallops with cabbage julienne, Spaghetti with mushrooms, Rillons de Tours, Summer Salmon Blanquette, ... All | |
Belly (streaky) bacon: You can check-out other recipes which use it, like for example: Involtini-Style Filet Mignon , Confit of carrots with bacon, Rillons de Tours, Bacon and cabbage omelette, Ardennes Salad, ... All | |
Pork loin: You can check-out other recipes which use it, like for example: Paté en croute (terrine in a pie crust), Pâté de campagne, ... All |
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