Last modified on: October 24th 2017
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
48 min. | 2 hours | 50 min. | 3 hours 38 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,081 Kcal or 21,273 Kj | 120 gr | 717 gr | 313 gr |
254 % | 46 % | 68 % | 47 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
308 Kcal or 1,290 Kj | 7 gr | 43 gr | 19 gr |
15 % | 3 % | 4 % | 3 % |
Per rolls | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
508 Kcal or 2,127 Kj | 12 gr | 72 gr | 31 gr |
25 % | 5 % | 7 % | 5 % |
![]() | Plain white flour (French Type 65): You can get more informations, or check-out other recipes which use it, for example: Seeded loaf, French baguettes, Loaf for "les filles'", Pizza dough, Olive and pesto bread, ... All |
![]() | Leaven: You can get more informations, or check-out other recipes which use it, for example: Old style brioche, Special small breads, Franche-Comté sticks, Cretan Bread, Mouna, ... All |
![]() | Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Spaghetti Carbonara, Eggs en Cocotte à la Française, Chicken pie, Pasta with mustard-cream sauce, Artichoke hearts forestier , ... All |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Leavened bread, Pizza dough, French onion soup, Pitta bread, Hummus, ... All |
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