Last modified on: October 24th 2017
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
48 min. | 2 hours | 50 min. | 3 hours 38 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
7,163 Kcal or 29,990 Kj | 143 gr | 716 gr | 466 gr |
358 % | 55 % | 68 % | 71 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
344 Kcal or 1,440 Kj | 7 gr | 34 gr | 22 gr |
17 % | 3 % | 3 % | 3 % |
Per rolls | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
478 Kcal or 2,001 Kj | 10 gr | 48 gr | 31 gr |
24 % | 4 % | 5 % | 5 % |
Plain white flour (French Type 65): You can get more informations, or check-out other recipes which use it, for example: Mustard baps, Seeded loaf, Jura bread, Hamburger buns, Loaf for "les filles'", ... All | |
Leaven: You can get more informations, or check-out other recipes which use it, for example: Franche-Comté sticks, Naan, Cretan Bread, Leavened bread, Yeast-based flaky dough (for croissants), ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Aperitif rolls, Pumpkin (or potimarron) soup, How to use gelatin, Langoustine gratin, Cornmeal baps for Anne, ... All | |
Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Green beans with tomatoes, Truffade, Dipping bread with cheese, Röstis, How to cook bacon and remove excess fat, ... All |
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