Last modified on: October 24th 2017
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
48 min. | 2 hours | 50 min. | 3 hours 38 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
7,621 Kcal or 31,908 Kj | 181 gr | 1,076 gr | 470 gr |
381 % | 69 % | 102 % | 71 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
366 Kcal or 1,532 Kj | 9 gr | 52 gr | 23 gr |
18 % | 3 % | 5 % | 3 % |
Per rolls | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
508 Kcal or 2,127 Kj | 12 gr | 72 gr | 31 gr |
25 % | 5 % | 7 % | 5 % |
![]() | Plain white flour (French Type 65): You can get more informations, or check-out other recipes which use it, for example: Seeded loaf, Benoîton, Cretan Bread, Mustard baps, Hamburger buns, ... All |
![]() | Leaven: You can get more informations, or check-out other recipes which use it, for example: Yeast-based flaky dough (for croissants), Naan, Saucipain, Benoîton, Ocean bread, ... All |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Sushi, Quince compote, Cassoulet, Morel risotto with Vin Jaune and Mont d'Or, Pilau rice, ... All |
![]() | Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Creamy "terre et mer" pots, Split peas "à la française", Deep leek and potato quiche, Quiche Lorraine, Small cheese and bacon rolls , ... All |
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