Last modified on: December 30th 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
12 min. | 35 min. | 47 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,367 Kcal or 14,097 Kj | 133 gr | 286 gr | 188 gr |
168 % | 51 % | 27 % | 28 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
139 Kcal or 582 Kj | 5 gr | 12 gr | 8 gr |
7 % | 2 % | 1 % | 1 % |
Per flognarde | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,683 Kcal or 7,046 Kj | 67 gr | 143 gr | 94 gr |
84 % | 26 % | 14 % | 14 % |
![]() | Milk: You can get more informations, or check-out other recipes which use it, for example: Cornmeal baps for Anne, Dublin fruit scones, Ciabatta, Profiteroles, Mascarpone fondant with two lemons, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Little apple turnovers with almonds and raisins, Cornmeal baps for Anne, Agen prune cake, Invisible apple cake, Caramelised walnuts, ... All |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Diamond biscuits, Mouna, Buckwheat almond biscuits, Pogne de Romans, Escalope cordon bleu, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Chocolate muffins, Layered Leek and Egg Gratin , Sicilian Epiphany Pie, Fillet of pollack cooked in two stages, Thin spinach and potato tart, ... All |
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