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Raspberry sorbet
To make a seriously good raspberry sorbet, the fruit must be of the best quality, of course, but there is another little secret: you need to remove all the seeds to make a really smooth coulis.
It is this smooth coulis that makes the sorbet so deliciously velvety.
It is this smooth coulis that makes the sorbet so deliciously velvety.
62 K 4.4/5 (30 reviews)532512
Last modified on: July 5th 2017
For 1 litre, you will need:
- 1
700 g raspberries - 2
1 lemon - 3
500 g sugar syrup - 4
2 g vitamin C (optional) - Total weight: 1,330 grams
Times for this recipe
Preparation
20 min.
Resting
2 hours
All in all
2 hours 20 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 2 min.
Put 700 g raspberries into a high-sided container and blend thoroughly.
Stage 2 - ⌛ 5 min.
Pour this raspberry purée into a sieve and use a soft spatula in a to-and-fro movement across the bottom of the sieve to push the purée through.
Stage 3
Continue until only the seeds are left in the sieve.
Discard the seeds.
Discard the seeds.
Stage 4
You will now have the smooth coulis that is essential for the "perfect" raspberry sorbet.
Stage 5 - ⌛ 3 min.
Add to the coulis the same weight of sugar syrup, the juice of 1 lemon and, if possible, 2 g vitamin C. Mix well.
Stage 6 - ⌛ 2 hours
Refrigerate for at least 2 hours, either covered with plastic film or in a sealed bottle or jar.
Stage 7 - ⌛ 10 min.
Transfer to an ice-cream maker and leave to churn...
Stage 8
...until the sorbet is ready and velvelty smooth.
Stage 9
Serve immediately.
Remarks
For more information on the subject, see the page dedicated to ice-cream and sorbets.
Keeping: Should be eaten immediately, but will keep in the freezer.
Source: Home made.
Nutritional information
| Proteins | Carbohydrates | Fats | Calories | Energy | |
|---|---|---|---|---|---|
| Per 100 g | 0 g | 381 g RDI=144 % | 0 g | 1,526 kcal RDI=76 % | 6,392 kJ RDI=76 % |
| Whole recipe | 8 g RDI=13 % | 5,067 g RDI=1,912 % | 0 g | 20,304 kcal RDI=1,015 % | 85,009 kJ RDI=1,015 % |
How much will it cost?
For 1 litre
4.70 €
Per Raspberry sorbet
0.05 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Raspberries
Like these other recipes: CranachanRaspberry muffinsFramboisierDouble raspberry tartletsRaspberry tart See them all 6 (6)
Sugar syrup
You can get more informations, or check-out other recipes which use it, for example: Passion fruit jelliesJamaican cupFramboisierMelon with port sorbetPeach and blackcurrant coupe See them all 27 (27)
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