Last modified on: July 30th 2017
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
18 min. | 5 hours 21 min. | 5 hours 39 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
14,113 Kcal or 59,088 Kj | 578 gr | 146 gr | 1,246 gr |
706 % | 222 % | 14 % | 189 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
310 Kcal or 1,298 Kj | 13 gr | 3 gr | 27 gr |
16 % | 5 % | <1 % | 4 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
784 Kcal or 3,282 Kj | 32 gr | 8 gr | 69 gr |
39 % | 12 % | 1 % | 10 % |
![]() | Beef : You can check-out other recipes which use it, like for example: How to cook red meat properly, Beef braised in reduced red wine, Upside-down Parmentier, Boeuf (beef) bourguignon, Home-made doner kebab, ... All |
![]() | Belly (streaky) bacon: You can check-out other recipes which use it, like for example: Tartiflette, Rillons de Tours, Confit of carrots with bacon, "Land and sea" kebabs, Boulangère potatoes, ... All |
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