Last modified on: May 10th 2023
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
22 min. | 36 min. | 58 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
980 Kcal or 4,103 Kj | 31 gr | 28 gr | 193 gr |
49 % | 12 % | 3 % | 29 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
133 Kcal or 557 Kj | 4 gr | 4 gr | 26 gr |
7 % | 2 % | <1 % | 4 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
123 Kcal or 515 Kj | 4 gr | 3 gr | 24 gr |
6 % | 1 % | <1 % | 4 % |
Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Escalope of veal in a cream sauce, Kérinou slices, Chicken pie, Bolognaise lasagne, Rabbit civet, ... All | |
Rillettes: You can get more informations, or check-out other recipes which use it, for example: Fried rillettes, ... All | |
Onion: You can get more informations, or check-out other recipes which use it, for example: Vegetable stock, Potimarron and leek soup, Chicano burger, Pollack Parmentier, Beef braised in reduced red wine, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Pistachio shortbread biscuits, Half-cooked chocolate cake with raspberry coulis, Breton style shellfish and vegetable soup, Quick Strawberry Millefeuille, Sauce Normande (for fish), ... All |
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