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Surf and turf club sandwich
This is a rapid club sandwich recipe that combines the taste of the sea (sardines in oil) with the terrestrial flavour of fried bacon.
The two are accompanied by a layer of cream cheese with herbs.
The two are accompanied by a layer of cream cheese with herbs.
51 K 4.6/5 (26 reviews)
25 min.
Easy
13.50 €
4 sandwiches
8 IngredientsLast modified on: September 10th 2017
200 g cream cheese
2 tablespoons herbs of your choice
200 g belly (streaky) bacon
200 g lettuce
8 slices thin toast
4 sardines in oil
Times for this recipe
Preparation: 20 min.
Cooking: 5 min.
All in all: 25 min.
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Step by step recipe
Stage 1 - ⌛ 4 min.
Prepare the fillings
Mix 200 g cream cheese with your choice of finely chopped herbs (chives and parsley here).Pepper generously and salt if necessary (this will depend on your cheese).
Set aside.
Stage 2 - ⌛ 5 min.
Slice 200 g belly (streaky) bacon thinly, if not already sliced. Fry in a frying pan, or better still grill (broil), until nicely browned.
Stage 3 - ⌛ 5 min.
Shred 200 g lettuce "en chiffonade".
Stage 4 - ⌛ 4 min.
Assemble the sandwiches
Spread a layer of cheese with herbs on each slice of bread.Lay a sardine in oil on each slice, after slicing into 2 lengthways.
Stage 5 - ⌛ 4 min.
Top with 2 slices of bacon, then a little lettuce.
Stage 6 - ⌛ 2 min.
Finish with the second slice of bread.
For the classic serving style, hold the sandwich together with a toothpick through each half, then cut into triangles.
For the classic serving style, hold the sandwich together with a toothpick through each half, then cut into triangles.
Remarks
The shredded lettuce can be livened up with french dressing (vinaigrette) before adding to the sandwich.
As with any sandwich recipe, the amounts are very approximate, so do feel free to adapt and use whatever you have available.
As with any sandwich recipe, the amounts are very approximate, so do feel free to adapt and use whatever you have available.
Keeping: 2 or 3 hours in the fridge; after this it will start to go soft and be past its best..
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 120 RDI=50 % | 250 RDI=20 % | 150 RDI=20 % | 2,820 RDI=140 % | 11,810 RDI: 140 % |
| Per 100 g | 10 RDI=4 % | 20 RDI=2 % | 10 RDI=2 % | 240 RDI=10 % | 1,010 RDI: 10 % |
| Per sandwiche | 30 RDI=10 % | 60 RDI=6 % | 40 RDI=6 % | 710 RDI=40 % | 2,950 RDI: 40 % |
How much will it cost?
- For 4 sandwiches : 13.50 €
- Per sandwiche : 3.40 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Lettuce
Like these other recipes: Chicano burger, "Jules Bonnot" salad, Ardennes Salad, Mixed salad, Julia salad, ... See them all 27
Cream cheese
Like these other recipes: Beetroot and cream cheese verrines, Avocado and smoked salmon terrine , Like a Boursin with garlic and herbs, Red endive appetizers, Baker's chicken and potato tart, ... See them all 15
Belly (streaky) bacon
Like these other recipes: Country-style spring pasta, Potatoes with bacon and herbs, Potted meat (rillettes), Winemaker's toast, Roast beef "like they do it in Santa Fe", ... See them all 31
Slices thin toast
Like these other recipes: Breton Sandwich, Scrambled eggs and leeks on toast, Scandinavian cocktail, ... See them all 3
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