1,542 easy and fully explained recipes, with +66K photos and 78 videos

This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...

Oatmeal cake

Name: Oatmeal cake
Prep time: 18 min
Cook time: 50 min
Total time: 1 h 8 min
Yield: 1 cake
Cuisine: French
Ingredients: 100 g rolled oats; 150 g flour; 200 g caster sugar; 4 eggs; 250 g butter; 1 pinch salt

This cake has the distinctive and delicious flavour of old-fashioned rolled oats, also known as oatmeal.

In the basic cake recipe, part of the flour is replaced with oats, which have been toasted, then blended.

117 K 2× 4.1/5 (49 reviews)

1 hour 8 min. difficulté

Easy

3.85 €

1 cake

6 Ingredients

Last modified on: September 20^th 2017

For 1 cake, you will need:

1 100 g rolled oats
2 150 g flour
3 200 g caster sugar
4 4 eggs
5 250 g butter
6 1 pinch salt
Total weight: 900 grams

Times for this recipe

Preparation: 20 min.

Cooking: 50 min.

All in all: 1 hour 8 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 10 min.

Preheat the oven to 390°F (200°C).

Spread 100 g rolled oats in a thin, even layer over a sheet of cooking parchment laid on a baking sheet.

Toast in the oven for 10 minutes.

Stage 2 - ⌛ 5 min.

At the end of this time (do watch for the colour and don't let them get too brown), take them out of the oven and leave to cool.

When cold, blend the toasted oats to a floury consistency.

Stage 3 - ⌛ 3 min.

Use a whisk to mix the oats into 150 g flour and 200 g caster sugar.

Stage 4 - ⌛ 3 min.

Put into a food-processor bowl, then add 4 eggs, 250 g butter and 1 pinch salt.

Stage 5 - ⌛ 5 min.

Mix well.

Stage 6

Stop beating once the mixture appears smooth and evenly mixed.

Stage 7 - ⌛ 2 min.

Put the mixture into a loaf tin or mould.

Stage 8 - ⌛ 40 min.

Bake for about 40 minutes.

Check if the cake is cooked after 30 minutes.

Stage 9

Leave to cool on a wire rack before eating.

Remarks

If, like Louise, you really like the flavour of oats, you can increase the weight and take off the same weight of flour.

For an even more rustic flavour, use brown cane sugar.

Keeping: A few days in the fridge, covered with plastic film.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	50 RDI=20 %	380 RDI=40 %	240 RDI=40 %	3,870 RDI=190 %	16,200 RDI: 190 %
Per 100 g	6 RDI=2 %	40 RDI=4 %	30 RDI=4 %	430 RDI=20 %	1,800 RDI: 20 %

Possible allergens in this recipe: Gluten, egg, milk

How much will it cost?

For 1 cake : 3.85 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Other recipes you may also like

Endives

A very classic recipe, but which can easily fail due to two main errors: too much water in bottom of dish because endives give off a lot, and endives that are too bitter so that children hate it. Here is a method which avoids these two problems.

February 14^th 2012327 K5 1 hour 30 min.

Arizona cupcakes

Cupcakes are small sponge cakes. In their original American version, they are usually decorated with brightly coloured icing. Here's a version inspired by the famous saguaro cactus, so common in Arizona.

October 13^th 2010233 K 14.6 1 hour 50 min.

Brioche galette

This galette (flat cake) is made with brioche dough, stuck with little pieces of butter and sprinkled with sugar.

February 23^th 2012105 K4.8 2 hours 3 min.

Leek and fresh tuna tart

The puff pastry case is filled with a layer of leek, lightly fried chunks of fresh tuna and a quiche mixture.

April 17^th 202292 K5 1 hour 15 min.

Two-colour cauliflower salad

Towards the end of winter you can sometimes find purple cauliflower, as well as the usual white sort, or purple-headed broccoli (calabrese). Mix the varieties for a delicious, crunchy two-tone salad.

April 7^th 201957 K 20 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.

The 2 comments already posted on this recipe

Hello Daniela,
No, baking powder is not needed for this recipe (this is the magic of quatre-quarts style cakes).
But you can add some if you want, this will probably make the cake a bit more "light".
Posted by jh october 5^th 2017 at 18:45 n° 2
Bonjour! Thanks for your delicios and detailed recepies. I wonder if this cake don't need any baking powder?
Posted by Daniela october 5^th 2017 at 16:25 n° 1

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.