This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Lemony chicken and radish salad
This salad combines the crunch of finely sliced radishes with tender cubes of chicken. The tang which lifts the flavour comes from fresh herbs and the dressing of lemon mayonnaise.
50 K 4.5/5 (24 reviews)
25 min.
Easy
6.40 €
4 people
4 IngredientsLast modified on: September 24th 2017
For 4 people, you will need:
- 1
300 g radishes - 2
300 g cooked chicken - 3
2 tablespoons herbs of your choice - 4
100 g lemon mayonnaise - Total weight: 730 grams
Times for this recipe
Preparation: 25 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 10 min.
Wash and dry 300 g radishes, then slice thinly (a mandolin is ideal for this).
Use large radishes if possible, as they are easier to slice.
Use large radishes if possible, as they are easier to slice.
Stage 2 - ⌛ 5 min.
Dice 300 g cooked chicken fairly small.
Stage 3 - ⌛ 3 min.
Put the radishes and chicken in a bowl, add the finely chopped 2 tablespoons herbs of your choice and mix well.
Stage 4 - ⌛ 3 min.
Just before serving, add 100 g lemon mayonnaise and mix well.
Stage 5
This salad should not be served too cold, so take it out of the fridge 30 minutes beforehand.
Remarks
You can use leftovers for the meat: chicken, of course, but other diced meats, such as pork, veal or beef will work well too.
Keeping: Several hours in the fridge (without the mayonnaise) covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 1,150 RDI=440 % | 50 RDI=5 % | 590 RDI=90 % | 2,460 RDI=120 % | 10,280 RDI: 120 % |
| Per 100 g | 160 RDI=60 % | 6 RDI=1 % | 80 RDI=10 % | 340 RDI=20 % | 1,410 RDI: 20 % |
| Per person | 290 RDI=110 % | 10 RDI=1 % | 150 RDI=20 % | 610 RDI=30 % | 2,570 RDI: 30 % |
How much will it cost?
- For 4 people : 6.40 €
- Per person : 1.60 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cooked chicken
You can get more informations, or check-out other recipes which use it, for example: Crispy rolls with chicken and leek, Gratin-style spinach and chicken omelette , Potimarron (chestnut pumpkin) "au gratin", Julia salad, Valay salad, ... See them all 16
Radishes
Like these other recipes: Pan bagnat, Vegetable tartare, Rice and fresh spinach salad, Crunchy verrines, Crunchy courgette and mushroom salad, ... See them all 30
Lemon Mayonnaise
You can get more informations, or check-out other recipes which use it, for example: Baby courgette salad, Crunchy Cauliflower Salad with Lemon, ... See them all 2
Herbs of your choice
Like these other recipes: Avocado and smoked salmon terrine , Seafood feuillantines, Crunchy salad, Beetroot and cream cheese verrines, Baked potoatoes with herb butter or cream , ... See them all 60
Other recipes you may also like
Five hours poultry
Perhaps simplest recipe on this site, but what a result! The idea is to cook the bird, without fat, at low temperature, covered, and for a long time. In this way, the poultry cooks so as to be almost like a "confit": soft and very tasty. The effect is more spectacular with duck because it is a rather firm meat, tough even, but with this method it can be cut with a fork like a confit. This recipe is applicable to big poultry too, it's also a response to questions like "How to cook a turkey?" or... January 27th 2012559 K3.8 5 hours 15 min.
Liège waffles
Liège waffles have a very distinctive texture: quite dense with the crunch of sugar crystals. They also have a characteristic form: round and fairly small. Then there's that special flavour that comes with the delicious light caramel crust. July 12th 2011278 K5 1 hour 55 min.
Framboisier
This is a classic French raspberry-flavoured dessert. It generally consists of raspberries in cream sandwiched between two layers of cake. In this version, the cake is genoa sponge and the cream is vanilla-flavoured and mixed with mascarpone. This is just as good made as a large rectangle or, as here, in smaller round individual servings. July 16th 201774 K3.8 2 hours 40 min.
Smoky potato and potimarron gratin
This gratin has an unusual twist: it not only combines potatoes with potimarron, the potatoes are boiled in the water left after cooking a Morteau sausage, to give a lovely smoky flavour. Guaranteed to transport your tastebuds to eastern France! March 13th 201962 K 2 hours 10 min.
Chestnut cake
This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée. August 28th 2025357 K5 1 hour 15 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-03-29)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.