Last modified on: December 30th 2019
Preparation | Cooking | Start to finish |
---|---|---|
23 min. | 35 min. | 58 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,188 Kcal or 4,974 Kj | 15 gr | 157 gr | 56 gr |
59 % | 6 % | 15 % | 8 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
355 Kcal or 1,486 Kj | 4 gr | 47 gr | 17 gr |
18 % | 2 % | 4 % | 3 % |
Per cake | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,188 Kcal or 4,974 Kj | 15 gr | 157 gr | 56 gr |
59 % | 6 % | 15 % | 8 % |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Warm apple feuillantines, Crème brulée, "Moelleux" cake batter, Coconut-vanilla cream for Elsa , Elsa's Comtoise galette, ... All | |
Egg white: You can get more informations, or check-out other recipes which use it, for example: Almond dacquoise, Pistachio powder or paste, Chocolate mousse, Walnut paste, Coconut tuiles, ... All | |
Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Moist cereal bars, Arlesian Biscuits, Croute à thé, Buckwheat almond biscuits, Moist chocolate cake, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Almond tuiles, Cream sauce with Vin Jaune, Fish in a sesame crust, Paris flan filling, Potimarron (chestnut pumpkin) "au gratin", ... All |
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