Mini lemon millefeuilles
These dainty and delicious mini millefeuilles have layers of puff pastry filled with lemon confectioner's custard (pastry cream).
They are a bit tricky because they are quite fragile and do not keep well once assembled. But freshly made, they are a true delight.
They are a bit tricky because they are quite fragile and do not keep well once assembled. But freshly made, they are a true delight.
39 K
2 hours 25 min.
Easy
20 pieces
3 IngredientsLast modified on: March 25th 2018
For 20 pieces, you will need:
- 1
300 g Puff or flaky pastry (pâte feuilletée) - 2
80 g icing sugar - 3
400 g Lemon Confectioner's Custard - Total weight: 780 grams
Change measures:
Times for this recipe
Preparation: 1 hour 60 min.
Cooking: 25 min.
All in all: 2 hours 25 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 15 min.
Preheat the oven to 390°F (200°C).
If not ready-rolled, roll out 300 g Puff or flaky pastry (pâte feuilletée) thinly, then cut out circles 2 inches (5 cm) in diameter. A cutter is best for this.
Arrange the circles on a baking sheet and dust with icing sugar.
If not ready-rolled, roll out 300 g Puff or flaky pastry (pâte feuilletée) thinly, then cut out circles 2 inches (5 cm) in diameter. A cutter is best for this.
Arrange the circles on a baking sheet and dust with icing sugar.
Stage 2 - 2 min.
Lay a sheet of cooking parchment on the pastry, then lay a second
baking sheet on top, to stop the pastry puffing up too much during cooking.
Stage 3 - 25 min.
Bake for about 25 minutes, until the discs are nicely browned (check by lifing the top baking sheet).
Leave to cool on a wire rack.
Leave to cool on a wire rack.
Stage 4 - 30 min.
If not already done, prepare 400 g Lemon Confectioner's Custard.
Stage 5 - 5 min.
Over a third of the pastry discs, pipe a dab of confectioner's custard using a forcing bag.
Stage 6 - 5 min.
Lay a second disc on top...
Stage 7 - 5 min.
...then another dab of custard.
Stage 8 - 50 min.
...and top with a third disc.
Stage 9 - 5 min.
Finish with a dusting of icing sugar.
Stage 10
Keep in the fridge until serving, but these should be eaten the day they are made.
Remarks
If you would prefer a slightly simpler version, use a vanilla-flavoured custard instead of the lemon.
To make different versions, simply use a different flavoured custard/cream filling, such as chantilly.
To make different versions, simply use a different flavoured custard/cream filling, such as chantilly.
Keeping: A day at the most in the fridge.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 250 RDI=100 % | 1,450 RDI=140 % | 1,150 RDI=170 % | 4,210 RDI=210 % | 17,610 RDI: 210 % |
| Per 100 g | 30 RDI=10 % | 190 RDI=20 % | 150 RDI=20 % | 540 RDI=30 % | 2,260 RDI: 30 % |
| Per piece | 10 RDI=5 % | 70 RDI=7 % | 60 RDI=9 % | 210 RDI=10 % | 880 RDI: 10 % |
How much will it cost?
- For 20 pieces : 2.95 €
- Per piece : 0.15 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Lemon Confectioner's Custard
You can get more informations, or check-out other recipes which use it, for example: Lemon Meringue Pie Verrines, Clafoutis "Marie-Antoinette", Strawberry feuilleté, Lemon and lime custard tart, Ramekins with almonds, apples and lemon, ... See them all 5
Puff or flaky pastry (pâte feuilletée)
You can get more informations, or check-out other recipes which use it, for example: Vegetable pie, Cochelin d'Evreux, Two-cheese quiche, Tomato tart, Fine multi-tomato tart, ... See them all 71
Icing sugar
Like these other recipes: Calissons, Marzipan (almond paste), Pink Reims biscuits, Cigarettes Russes (Piroulines), Chocolate almond cookies, ... See them all 59
Other recipes you may also like
Fresh fruit in sabayon
Fresh grapefruit and / or pears, covered with a sabayon and a pinch of citrus crunch.February 21th 2011285 K4.7 55 min.
Finger biscuits
These small biscuits, that look a bit like savoy biscuits, are delicious alone or with Champagne, but are also the base for charlottes or Tiramisu.July 30th 2021337 K5 50 min.
Courgettes (zuchinis)
A classic gratin, but with the courgettes cooked separately to prevent too much juice being released during the oven cooking, and so make a dish that is barely moist.October 13th 2010499 K 13.7 1 hour 20 min.
Black Forest gateau
Black Forest gateau is a sophisticated dessert which comes from Germany. It is essentially a combination of four flavours: chocolate, cherries, cream and kirsch. Here is my own version.November 27th 2011152 K4.6 2 hours 35 min.
Poire Belle Hélène
Poire Belle Hélène is a fairly simple cold dessert. The pears are poached in a vanilla-flavoured syrup, then served on top of vanilla ice cream with hot chocolate sauce poured over.November 22th 202375 K4.7 20 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2024-11-24)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.