Alsatian apple tart
This tart from France's Alsace region has a sweet pastry (or sweetcrust) case, filled with raw apple slices and a light vanilla egg-custard mixture, then baked.
73 K 4.8/5 (5 reviews)
55 min.
Easy
2 Alsatians apple tart
3 IngredientsLast modified on: July 13th 2022
For 2 Alsatians apple tart, you will need:
- 1
1 lb + 1.6 oz sweet pastry - 2
1 lb + 5.1 oz paris flan filling - 3
2 lb + 3.2 oz apple
Change these quantities to make:
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Times for this recipe
Preparation: 30 min.
Cooking: 25 min.
All in all: 55 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 10 min.
Roll out 1 lb + 1.6 oz sweet pastry.
Line a tart ring 8 inches (22 cm) in diameter.
Refrigerate until needed.
Line a tart ring 8 inches (22 cm) in diameter.
Refrigerate until needed.
Stage 2 - 5 min.
Prepare 1 lb + 5.1 oz paris flan filling, leave to rest in the fridge.
Preheat the oven to 390°F (200°C).
Preheat the oven to 390°F (200°C).
Stage 3 - 7 min.
Peel ing6s, cut into quarters, then again into eighths (more or less slices).
Stage 4 - 2 min.
Take the pastry case out of the fridge and trim off any surplus pastry to neaten around the edge.
Impottant: check that there are no holes in the pastry, or the filling will run out onto the baking sheet during cooking.
Impottant: check that there are no holes in the pastry, or the filling will run out onto the baking sheet during cooking.
Stage 5 - 3 min.
Arrange the apple slices in the case...
Stage 6 - 2 min.
...and pour the filling around them.
Put in the oven immediately.
Put in the oven immediately.
Stage 7
If you have any left over pastry, apple and filling, use these up by making mini tarts.
Stage 8 - 25 min.
Bake for about 35 minutes, then leave to cool in a wire rack. Serve warm or cold.
Remarks
For a richer version, reduce the quantity of milk and increase the cream.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Based on a recipe from the INBP (French professional bakery institute).
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 610 RDI=230 % | 4,480 RDI=420 % | 2,060 RDI=310 % | 4,290 RDI=210 % | 17,960 RDI: 210 % |
| Per 100 g | 30 RDI=10 % | 210 RDI=20 % | 100 RDI=20 % | 200 RDI=10 % | 860 RDI: 10 % |
How much will it cost?
- For 2 Alsatians apple tart : 6.30 €
- Per Alsatian apple tart : 3.15 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Apple
Like these other recipes: Tatin apples with mascarpone cream, Oatmeal and apple cookies, Tart Tatin, Caramelised apple pie, Comtoise apple charlotte, ... See them all 56
Paris flan filling
You can get more informations, or check-out other recipes which use it, for example: Black sesame flan, Crusty pistachio, almond and apricot flan, Pear and chocolate Paris puddings, Caramelised apple custards, Parisian-style chocolate custard tart, ... See them all 9
Sweet pastry
You can get more informations, or check-out other recipes which use it, for example: Lime meringue tart, Tarte Normande, ... See them all 2
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