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Alsatian apple tart

This tart from France's Alsace region has a sweet pastry (or sweetcrust) case, filled with raw apple slices and a light vanilla egg-custard mixture, then baked.

71 K 4.8/5 (5 reviews)

55 min.

Easy

3.15 €

2 Alsatians apple tart

3 Ingredients

Last modified on: July 13^th 2022

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For 2 Alsatians apple tart, you will need:

1 2 cups + 2 tablespoons sweet pastry
2 2 ²⁄₃ cups paris flan filling
3 4 cups + 3 tablespoons apple

Change these quantities to make:

1 Alsatian apple tart 2 Alsatians apple tart 3 Alsatians apple tart

Change measures:

Metric

Metric weight Metric volumes

Times for this recipe

Preparation: 30 min.

Cooking: 25 min.

All in all: 55 min.

When should you start or finish this recipe?

If you start now, at 23:00, you will finish around : 0:55.Change start time

To finish around 7pm, you'll need to have started before: 18:40.Change end time

Step by step recipe

Stage 1 - 10 min.

Roll out 2 cups + 2 tablespoons sweet pastry.

Line a tart ring 8 inches (22 cm) in diameter.

Refrigerate until needed.

Stage 2 - 5 min.

Prepare 2 ²⁄₃ cups paris flan filling, leave to rest in the fridge.

Preheat the oven to 390°F (200°C).

Stage 3 - 7 min.

Peel ing6s, cut into quarters, then again into eighths (more or less slices).

Stage 4 - 2 min.

Take the pastry case out of the fridge and trim off any surplus pastry to neaten around the edge.

Impottant: check that there are no holes in the pastry, or the filling will run out onto the baking sheet during cooking.

Stage 5 - 3 min.

Arrange the apple slices in the case...

Stage 6 - 2 min.

...and pour the filling around them.

Put in the oven immediately.

Stage 7

If you have any left over pastry, apple and filling, use these up by making mini tarts.

Stage 8 - 25 min.

Bake for about 35 minutes, then leave to cool in a wire rack. Serve warm or cold.

Remarks

For a richer version, reduce the quantity of milk and increase the cream.

Keeping: 1 or 2 days in the fridge, covered with plastic film.

Source: Based on a recipe from the INBP (French professional bakery institute).

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	610 RDI=230 %	4,480 RDI=420 %	2,060 RDI=310 %	4,290 RDI=210 %	17,960 RDI: 210 %
Per 100 g	30 RDI=10 %	210 RDI=20 %	100 RDI=20 %	200 RDI=10 %	860 RDI: 10 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

Possible allergens in this recipe: egg, Gluten, Milk, Nuts

How much will it cost?

For 2 Alsatians apple tart : 6.30 €
Per Alsatian apple tart : 3.15 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Apple

Like these other recipes: Apple Strudel, Antoinette's caramelized apple cake, Tarte Normande, Toffee apple upside-down cake, Cochelin d'Evreux, ... See them all 56

Paris flan filling

You can get more informations, or check-out other recipes which use it, for example: Caramelized pear custard tart, Verbena flan, Pistachio custard tart, Parisian-style chocolate custard tart, Crusty pistachio, almond and apricot flan, ... See them all 9

Sweet pastry

You can get more informations, or check-out other recipes which use it, for example: Lime meringue tart, Tarte Normande, ... See them all 2

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