Cooking-ez.com

1,546 easy and fully explained recipes, with +66K photos and 78 videos

Armagnac marzipan

Armagnac marzipan
Almost the same as plain marzipan, but this almond paste is flavoured with a hint of Armagnac or Cognac.
62 K 3.7/5 (6 reviews)
Grade this recipe:
duree9 min. difficultéEasy prix2.65 € pour combien200 g ingredients4 Ingredients
Keywords:
Last modified on: September 12th 2018
For this recipe: Comment Send to a friend Ask me a question Follow Printable Diaporama Video
For 200 g, you will need:
Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 9 min.

Step by step recipe

Stage 1 - ⌛ 3 min.
Armagnac marzipan : Stage 1
Weigh out 100 g ground almonds and 100 g icing sugar. Pastry cooks call this proportion "equal parts".
Stage 2 - ⌛ 2 min.
Armagnac marzipan : Stage 2
Put this mixture into a food-mixer bowl and add 1 tablespoon Brandy (Cognac or Armagnac).
Stage 3 - ⌛ 1 min.
Armagnac marzipan : Stage 3
Start mixing and add the egg white a little at a time until the dough clumps into a ball (this only takes a few seconds).

Stop the mixer immediately so as not to overheat the marzipan.
Stage 4 - ⌛ 3 min.
Armagnac marzipan : Stage 4
Flatten the Armagnac marzipan into a "cake" and wrap with plastic film. Keep in the fridge until needsd.
Remarks
Feel free to adjust the quantity of Armagnac to suit your taste, either more or less.

You can vary this recipe by using another favourite alcohol from your own "cellar". It is worth noting that, traditionally, any marzipan that is not plain is left uncoloured.
Keeping: Several weeks in the fridge.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe20 RDI=7 %120 RDI=10 %60 RDI=8 %1,080 RDI=50 %4,540 RDI: 50 %
Per 100 g8 RDI=3 %50 RDI=5 %30 RDI=4 %490 RDI=30 %2,060 RDI: 30 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: Nuts, egg
How much will it cost?
  • For 200 g : 2.65 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Ground almonds
Ground almonds

Like these other recipes: Fruit crumble, Pear, grapefruit and pistachio tart, Apple Strudel, Blackcurrant-almond muffins, Almond macaroon cake, ... See them all 46

Icing sugar
Icing sugar

Like these other recipes: Succès praliné (praline meringue), Coconut "croute à thé", Viennese Shortbread, Toasted almond cake, Santiago Cake, ... See them all 62

Brandy (Cognac or Armagnac)
Brandy (Cognac or Armagnac)

Like these other recipes: Home-made terrine of foie gras, Terrine of foie gras, Foie gras cured in salt, Foie gras ballotine, Lobster Thermidor, ... See them all 14

Egg white
Egg white

Like these other recipes: Cigarettes Russes (Piroulines), Amiens macaroons, Peach and verbena feuilleté, How to add beaten eggs whites to a mixture, Butter cream, ... See them all 53

Other recipes you may also like
Spicy chicken skewers
Spicy chicken skewers
For this very quick recipe, diced chicken is marinated in a spicy sauce, then skewered and grilled in the oven.
January 14th 2026787 1 hour 20 min.
Epiphany galette
Epiphany galette
Here is the recipe for the very classic but delicious "galette des rois" (Epiphany galette) in puff or flaky pastry (pâte feuilletée) with almond cream or frangipane . You will also see some professional tips to easily handle the dough, and obtain a nice and regular galette.
January 1st 2025315 K 24.5 3 hours 8 min.
Chocolate tart
Chocolate tart
As you can see, there's very little added sugar in this recipe, so it's a very chocolatey and bitter-sweet tart.
November 16th 2013307 K 15 2 hours 30 min.
Exotic fruit tart
Exotic fruit tart
An exotic fruit tart (bananas, kiwi and pineapple), with crisp pastry and almond cream which are cooked beforehand. It's a rather simple recipe, but the final result will impress your guests.
May 27th 2020338 K5 2 hours 25 min.
Flambéd bananas
Flambéd bananas
The trick of this recipe is to end up with bananas caramelised on the outside, still firm on the inside, coated with a tasty syrup which is not 95% butter.
February 21th 2011343 K 14 40 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2026-01-18)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page