1,554 easy and fully explained recipes, with +66K photos and 78 videos

This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...

Armagnac marzipan

Name: Armagnac marzipan
Prep time: 9 min
Total time: 9 min
Yield: 200 g
Cuisine: French
Ingredients: 100 g ground almonds; 100 g icing sugar; 1 teaspoon egg white; 1 tablespoon Brandy (Cognac or Armagnac)

Almost the same as plain marzipan, but this almond paste is flavoured with a hint of Armagnac or Cognac.

63 K 3.7/5 (6 reviews)

9 min.

Easy

2.65 €

200 g

4 Ingredients

Last modified on: September 12^th 2018

For 200 g, you will need:

1 100 g ground almonds
2 100 g icing sugar
3 1 teaspoon egg white
4 1 tablespoon Brandy (Cognac or Armagnac)
Total weight: 220 grams

Times for this recipe

Preparation: 9 min.

Step by step recipe

Stage 1 - ⌛ 3 min.

Weigh out 100 g ground almonds and 100 g icing sugar. Pastry cooks call this proportion "equal parts".

Stage 2 - ⌛ 2 min.

Put this mixture into a food-mixer bowl and add 1 tablespoon Brandy (Cognac or Armagnac).

Stage 3 - ⌛ 1 min.

Start mixing and add the egg white a little at a time until the dough clumps into a ball (this only takes a few seconds).

Stop the mixer immediately so as not to overheat the marzipan.

Stage 4 - ⌛ 3 min.

Flatten the Armagnac marzipan into a "cake" and wrap with plastic film. Keep in the fridge until needsd.

Remarks

Feel free to adjust the quantity of Armagnac to suit your taste, either more or less.

You can vary this recipe by using another favourite alcohol from your own "cellar". It is worth noting that, traditionally, any marzipan that is not plain is left uncoloured.

Keeping: Several weeks in the fridge.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	20 RDI=7 %	120 RDI=10 %	60 RDI=8 %	1,080 RDI=50 %	4,540 RDI: 50 %
Per 100 g	8 RDI=3 %	50 RDI=5 %	30 RDI=4 %	490 RDI=30 %	2,060 RDI: 30 %

Possible allergens in this recipe: Nuts, egg

How much will it cost?

For 200 g : 2.65 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Other recipes you may also like

French dressing (vinaigrette)

Here is a very simple recipe, but it could completely transform, maybe even transcend, your salad.

July 7^th 20111.07 M4.5 7 min.

Pilau rice

Pilau rice (also called "restaurant rice" in France) is a way of cooking rice that's very different from using a rice-cooker. In this recipe, the rice is first "pearled" with onion in olive oil, then chicken stock is added, and the whole lot is put in the oven. This produces a very tasty moist rice, which can easily be kept waiting without drying out.

February 21^th 2011408 K 14.4 35 min.

Chilli langoustines

The langoustines in this recipe are cooked in two stages: boiled briefly in salted water, then sautéed before being spiced and flambéed in cognac. They are served here with a creamy sauce and potato grenaille.

October 12^th 201664 K5 1 hour 9 min.

How to peel tomatoes using a flame

The classic and most usual way to peel tomatoes is by plunging them first into boiling water, then into cold. But there is another method, "flame peeling", which is quicker than boiling water as it bursts the tomato skins open very rapidly. Here is how to do it.

July 17^th 201989 K 15 min.

Gratin Comtois

This version of Gratin Comtois begins like the classic gratin dauphinois, but uses Morbier cheese, and diced Morteau sausage for a hint of smoky flavour. There's no denying it, this is a rich and hearty dish!

April 7^th 202147 K 1 hour 15 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.