Last modified on: October 3rd 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
12 min. | 34 min. | 46 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
360 Kcal or 1,507 Kj | 1 gr | 9 gr | 17 gr |
18 % | <1 % | 1 % | 3 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
133 Kcal or 557 Kj | < 1 gr | 3 gr | 6 gr |
7 % | <1 % | <1 % | 1 % |
Cream: You can get more informations, or check-out other recipes which use it, for example: Gratin-style spinach and chicken omelette , Chocolate rolls (petits pains), Country-style spring pasta, Blanquette of veal, Mushroom buckwheat pancakes, ... All | |
Vin Jaune: You can check-out other recipes which use it, like for example: Morel risotto with Vin Jaune and Mont d'Or, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Cashew-nut and Parmesan biscuits, Little Christmas biscuits, Citrus tart, Cauliflower "moelleux" in ramekins, Oatmeal cake, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Crispy rolls with chicken and leek, Crunchy verrines, French bean salad with vinaigrette , Norwegian tartines, Artichokes with beef, ... All |
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