Last modified on: October 7th 2018
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
58 min. | 1 day 16 hours | 40 min. | 1 day 17 hours 38 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,850 Kcal or 16,119 Kj | 81 gr | 642 gr | 131 gr |
192 % | 31 % | 61 % | 20 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
231 Kcal or 967 Kj | 5 gr | 38 gr | 8 gr |
12 % | 2 % | 4 % | 1 % |
Per pogne | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,925 Kcal or 8,060 Kj | 41 gr | 321 gr | 66 gr |
96 % | 16 % | 30 % | 10 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Chocolate cake, Fish in a sesame crust, Pancake batter, Arlesian Biscuits, Viennese Shortbread, ... All | |
Leaven: You can get more informations, or check-out other recipes which use it, for example: French baguettes, Yeast-based flaky dough (for croissants), Seeded loaf, Leavened bread, Jura bread, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Cooking sugar, Apricot jam with vanilla, Nougat, Poaching syrup, Sautéed pears with custard and orange syrup , ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Bisto-style canapés, Pork Chops with Rosemary, "Moelleux" cake batter, Pear, grapefruit and pistachio tart, Langoustine sabayon tart, ... All |
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You're right, eggs were forbidden in the English version step #1, now added.
Thanks.