Last modified on: October 10th 2018
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
20 min. | 1 hour 30 min. | 1 hour 25 min. | 3 hours 15 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
10,633 Kcal or 44,518 Kj | 837 gr | 3,154 gr | 2,218 gr |
532 % | 322 % | 298 % | 336 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
454 Kcal or 1,901 Kj | 36 gr | 135 gr | 95 gr |
23 % | 14 % | 13 % | 14 % |
Per sausage brioche | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,317 Kcal or 22,261 Kj | 419 gr | 1,577 gr | 1,109 gr |
266 % | 161 % | 149 % | 168 % |
![]() | Cream sauce with Vin Jaune: You can get more informations, or check-out other recipes which use it, for example: |
![]() | Brioche dough: You can get more informations, or check-out other recipes which use it, for example: Brioche galette, Brioche Tatin, Brioche feuilletée (flaky brioche), Brioche royale, Galette de Fougerolles, ... All |
![]() | Metton cancoillotte: You can check-out other recipes which use it, like for example: Franche-Comté sticks, Sausage mushroom and cheese crumble, ... All |
![]() | Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Flaky brownie brioche, Flaky chocolate brioche, Lumberjack turnovers, Nantes Tourton, Croissant dough apples, ... All |
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