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Recipes: 14 results
Tatin apples with mascarpone cream
Tatin apples with mascarpone cream
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Small pieces of apple cooked "tatin" style (caramelized in a pan) with a light mascarpone cream.
157K4.3 1 hour 3 min. November 20th 2011
Apple and almond gratin
Apple and almond gratin
(Found inTexts)
Imagine a gratin, but sweet, made with apples and toasted ground almonds. This delicious dessert combines apples and almonds with a vanilla custard-like mixture - simply yummy!
35K4.6 1 hour 5 min. February 8th 2017
Clafoutis "Marie-Antoinette"
Clafoutis "Marie-Antoinette"
(Found inTextsIngredients)
This "Marie-Antoinette" clafoutis is a lighter version of the traditional fruit-in-batter baked dessert, almost a soufflé, with apples and lemon. The apples are sautéed in butter and Calvados, then combined with a lemon-flavoured confectioner's custard, lightened with raw meringue. This mixture is...
26K4.9 1 hour 17 min. November 1st 2017
Baked Alaska
Baked Alaska
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The name may be odd, but Baked Alaska is an elegant dessert. The core of this version is a "sandwich" of vanilla ice cream and blackcurrant sorbet between 2 layers of sponge soaked in rum-flavoured syrup. This is then covered in a layer of meringue and put in a very hot oven for just a few minutes...
29K4.3 6 hours 47 min. November 12th 2017
Norman flambéed apples
Norman flambéed apples
(Found inTextsStagesIngredients)
Apples sautéed in butter and sugar, then flambéed in Calvados (from Normandy) and served with real custard.
33K1 38 min. December 30th 2019
Tarte Normande
Tarte Normande
(Found inTextsIngredients)
This tart showcases ingredients from Normandy: the sweet pastry case is baked blind, then filled with apple sticks sautéed in Calvados, and a cream-egg mixture. The tart is then baked and dusted with icing sugar when cold.
24K 1 hour 30 min. December 30th 2019
Apple paste
Apple paste
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Apple paste, like most other fruit pastes, is a simple mixture of apple juice, sugar and a gelling agent - pectin here.
40K5 10 days 48 min. November 6th 2019
Mulled apple juice
Mulled apple juice
(Found inTexts)
This very simple recipe will give you a warming drink with an amazing flavour of apples and spices. Just the thing to serve to your guests as a "trou normand" (traditionally a small glass of calvados served between courses), or to round off a meal with the dessert.
16K 1 hour 18 min. February 16th 2020
Caramelized apple and walnut cake
Caramelized apple and walnut cake
(Found inTextsIngredients)
A variation on the classic walnut cake, with a luscious centre of caramelized apple slices, flambéed in Calvados.
24K 1 hour 33 min. June 7th 2020
Caramelized apple "moelleux" cake
Caramelized apple "moelleux" cake
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The apples in this recipe are caramelized in a mixture of butter and sugar, then cooled before being added to the "moelleux" batter (which makes a soft, moist cake). The result is a delicious cake combining apple and caramel flavours.
5,703 1 hour 56 min. November 7th 2021
Caramelized apple rice pudding
Caramelized apple rice pudding
(Found inTextsIngredients)
This recipe combines a classic rice pudding with caramelized apples and a crunchy topping inspired by crumble. Served in glasses, this makes an original and delicious dessert.
4,834 1 hour 9 min. November 28th 2021
Warm apple feuillantines
Warm apple feuillantines
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It's a rather long recipe but which never fails to impress, perfect for a special dinner party. It's made up of 3 circles: one almond "tuile", 2 of caramelized brik sheets, with a caramelized apple layer between each, whipped cream on top, and custard all around. Everything, except whipped cream,...
300K5 3 hours 9 min. May 28th 2012
Caramelised apple custards
Caramelised apple custards
(Found inStagesIngredients)
A Parisian flan-style egg custard, poured over sautéed and caramelised (flambéed, even) apples, baked in individual ramekins.
9,137 59 min. June 9th 2021
Apple Batter Puddings
Apple Batter Puddings
(Found inIngredients)
Similar to a traditional French "clafoutis", usually made with cherries, this simple apple and almond dessert is quick to make.
35K4.8 41 min. March 30th 2016
Blog articles: 1 results
The return of the
The return of the "Norman hole"
You maybe know the "trou normand", this old gastronomic custom typically French which consists in taking a (small) glass of calvados, generally between the last course and the dessert? It's something that seems a bit anachronistic nowadays, having a glass of an alcohol of more than 60° in the...
3,071 December 18th 2021


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