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Ramekins with almonds, apples and lemon

Name: Ramekins with almonds, apples and lemon
Prep time: 14 min
Cook time: 31 min
Total time: 45 min
Yield: 6 ramekins
Cuisine: French
Ingredients: 2 apples; 25 g butter; 25 g caster sugar; 150 g lemon confectioner's custard; 150 g almond cream

A small individual dessert in a ramekin with 3 layers: almond cream, caramelized apples and lemon custard.

32 K 3/5 (1 reviews)418404

Duration

45 min.

Difficulty

Easy

Last modified on: November 5^th 2023

Step by step recipe Ingredients Duration Nutritional facts Cost Comments Support the site ❤️

For 6 ramekins, you will need:

1 2 apples
2 25 g butter
3 25 g caster sugar
4 150 g lemon confectioner's custard
5 150 g almond cream
Total weight: 710 grams

Times for this recipe

Preparation

15 min.

Cooking

35 min.

All in all

45 min.

Preparation 15 min.

Cooking 35 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 5 min.

Ramekins with almonds, apples and lemon : Stage 1

Peel 2 apples and cut into small pieces.

Stage 2 - ⌛ 3 min.

Ramekins with almonds, apples and lemon : Stage 2

In a small frying pan over medium heat, melt 25 g butter and when hot, pour in the apple pieces.

Stage 3 - ⌛ 8 min.

Ramekins with almonds, apples and lemon : Stage 3

Add 25 g caster sugar, stir, and brown, stirring occasionally.

Set aside.

Stage 4 - ⌛ 3 min.

Ramekins with almonds, apples and lemon : Stage 4

Preheat your oven to 180°C (360°F).

Prepare the ramekins, and pour a layer of lemon custard into the bottom.

Stage 5 - ⌛ 3 min.

Ramekins with almonds, apples and lemon : Stage 5

Add the apples.

Stage 6 - ⌛ 3 min.

Ramekins with almonds, apples and lemon : Stage 6

Finish with a layer of almond cream.

Stage 7 - ⌛ 20 min.

Ramekins with almonds, apples and lemon : Stage 7

Bake in the oven for around 15-20 minutes, until the almond cream on top is golden brown.

Enjoy warm or cold.

Remarks

You can, of course, add a dash of calvados to flambé the apples at the end of cooking.

A piping bag is ideal for dividing the 2 creams (custard and almond).

Keeping: 1 or 2 days in the fridge.

Source: Home made.

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Nutritional information

	Proteins	Carbohydrates	Fats	Calories	Energy
Per 100 g	20 g RDI=31 %	89 g RDI=34 %	86 g RDI=119 %	206 kcal RDI=10 %	865 kJ RDI=10 %
Per ramekins	24 g RDI=37 %	105 g RDI=40 %	102 g RDI=141 %	244 kcal RDI=12 %	1,023 kJ RDI=12 %
Whole recipe	145 g RDI=223 %	632 g RDI=239 %	616 g RDI=844 %	1,466 kcal RDI=73 %	6,139 kJ RDI=73 %