Ramekins with almonds, apples and lemon
A small individual dessert in a ramekin with 3 layers: almond cream, caramelized apples and lemon custard.
27 K 3/5 (1 reviews)
45 min.
Easy
2.60 €
6 ramekins
5 IngredientsLast modified on: November 5th 2023
For 6 ramekins, you will need:
- 1
2 apples - 2
25 g butter - 3
25 g caster sugar - 4
150 g lemon confectioner's custard - 5
150 g almond cream - Total weight: 710 grams
Times for this recipe
Preparation: 15 min.
Cooking: 35 min.
All in all: 45 min.
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Step by step recipe
Stage 1 - ⌛ 5 min.
Peel 2 apples and cut into small pieces.
Stage 2 - ⌛ 3 min.
In a small frying pan over medium heat, melt 25 g butter and when hot, pour in the apple pieces.
Stage 3 - ⌛ 8 min.
Stage 4 - ⌛ 3 min.
Preheat your oven to 180°C (360°F).
Prepare the ramekins, and pour a layer of lemon custard into the bottom.
Prepare the ramekins, and pour a layer of lemon custard into the bottom.
Stage 5 - ⌛ 3 min.
Add the apples.
Stage 6 - ⌛ 3 min.
Finish with a layer of almond cream.
Stage 7 - ⌛ 20 min.
Bake in the oven for around 15-20 minutes, until the almond cream on top is golden brown.
Enjoy warm or cold.
Enjoy warm or cold.
Remarks
You can, of course, add a dash of calvados to flambé the apples at the end of cooking.
A piping bag is ideal for dividing the 2 creams (custard and almond).
A piping bag is ideal for dividing the 2 creams (custard and almond).
Keeping: 1 or 2 days in the fridge.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 150 RDI=60 % | 630 RDI=60 % | 620 RDI=90 % | 2,250 RDI=110 % | 9,410 RDI: 110 % |
| Per 100 g | 20 RDI=8 % | 90 RDI=8 % | 90 RDI=10 % | 320 RDI=20 % | 1,330 RDI: 20 % |
| Per ramekins | 20 RDI=9 % | 110 RDI=10 % | 100 RDI=20 % | 370 RDI=20 % | 1,570 RDI: 20 % |
How much will it cost?
- For 6 ramekins : 2.75 €
- Per ramekins : 0.50 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Lemon Confectioner's Custard
You can get more informations, or check-out other recipes which use it, for example: Strawberry feuilleté, Mini lemon millefeuilles, Clafoutis "Marie-Antoinette", Lemon and lime custard tart, Lemon Meringue Pie Verrines, ... See them all 5
Almond cream
You can get more informations, or check-out other recipes which use it, for example: Late summer tart with plums and apricots, Exotic fruit tart, Mini almond-morello tarts, Apricot clafoutis with almond cream, Epiphany galette, ... See them all 18
Butter
Like these other recipes: Yeast-based flaky dough (for croissants), Cookies of the Camisards, Fillets of sole Dieppoise, Koulibiak in pie dish, Chocolate cake, ... See them all 484
Caster sugar
Like these other recipes: Boulangère tart tatin with vine nectarines, Brioche galette, Real custard sauce (crème anglaise), Cannelés, Blackcurrant jelly, ... See them all 368
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