"Buttonhole" quail eggs

(Found inTextsStages)
This little appetizer consists of a small finger of toast, a slice of cured ham and three quail egg yolks arranged on a rectangle of egg white. It is a bit tricky to make, but very attractive to serve, and delicious, of course.
June 26^th 2011173 K5 60 min.

Potatoes with prawns

(Found inTexts)
This recipe, originally from Belgium, consists of baked potatoes which are hollowed out and filled with fried prawns. A cream and white wine sauce is then poured over the potatoes before returning them to the oven.
January 14^th 2016115 K3.8 1 hour 50 min.

Peach Melba

(Found inTexts)
Peach Melba is a famous dessert created in 1893 by an equally famous chef, Auguste Escoffier, and inspired by the singer Nellie Melba. There have been many versions of this well-known dish but, in principal, it consists of vanilla ice cream, poached peaches, raspberry coulis and sweetened whipped...
September 9^th 2012121 K3.9 2 hours 20 min.

Vol-au-vent cases

(Found inTextsStages)
Vol-au-vents, whether large or bite-sized, need a special pastry case that is hollow to take the filling. Here is how to prepare these delicate cases using puff pastry.
October 16^th 2013302 K4.1 45 min.

Quick stuffed courgettes

(Found inTextsStages)
This is a relatively rapid way to prepare stuffed courgettes, using ready-made items that you can take out of the fridge or freezer at the last minute (or nearly).
September 17^th 201745 K4.4 1 hour 6 min.

Stuffed baguette

(Found inTextsStages)
This baguette is "stuffed", rather than merely filled: hollowed out and refilled with a tasty mix of sautéed onions, fried bacon bits and eggs, before browning in the oven. A useful way to use up a leftover baguette, even if it is already going dry. It makes a great dish that children love, and...
September 11^th 2019104 K3 55 min.

Comtois surprise bread

(Found inTexts)
In this recipe, a simple burger bun is hollowed out to hide a filling of fried potatoes and bacon in a pool of hot cancoillotte cheese. It is usual to eat the filling first, then the bread, still piping hot, with the remaining cheese. Children really love this!
May 10^th 202034 K 40 min.

Croque-monsieur potatoes

(Found inTexts)
A way to revive potatoes, "croque-monsieur" style: topped with bechamel sauce, ham and cheese, then browned in the oven.
August 4^th 202124 K 40 min.

bread-crust quiche

(Found inTexts)
Use quiche filling mixture to transform a dry loaf into a spectacular bread-crust quiche. It can be enjoyed on its own or is ideal as an aperitif snack. The bread crust will crisp up when it is baked a second time, the perfect foil for the soft quiche filling.
April 20^th 202223 K4 60 min.

Brioche tart with Comté cheese

(Found inTexts)
A delicious brioche tart with a creamy Comté cheese and Jura white wine filling.
October 9^th 20245,205 50 min.

Eggs Comtoise

(Found inStages)
In this recipe from eastern France, an egg yolk sits inside a potato nest with a topping of hot cancoillote cheese. The nest is served with fried sliced potatoes.
January 17^th 201646 K3.8 40 min.

Turban of sole with langoustines

(Found inStages)
The turban is made from a rolled fillet of sole poached in fish stock. Each turban is then filled with sautéed langoustines and a tasty cream sauce, flavoured with langoustine stock. This dish takes quite a long time to make because of the langoustine stock, but you will really impress your guests.
November 23^th 201492 K4.1 1 hour 45 min.

Sautéed pears with custard and orange syrup

(Found inStages)
Pear halves sautéed in butter and sugar served with real custard (crème anglaise) and a reduced blood-orange syrup.
February 20^th 2011148 K3.7 1 hour 4 min.

How to make ravioli

(Found inStages)
In theory, making ravioli is fairly simple: just roll out wide bands of thin fresh pasta dough and encase small pieces of pre-prepared filling between two sheets of pasta. In practice, it's a bit trickier than that and having the right equipment is important. This recipe shows you how to make...
May 30^th 201679 K5 1 hour 20 min.

Eggs in tomato shells

(Found inStages)
This is a novel way of cooking eggs: in tomato "shells" or egg-cups! For extra flavour, we'll put a spoonful of caramelized onions in the tomato first.
October 11^th 201554 K3.9 1 hour 3 min.

Kugelhof for Nanou

(Found inStages)
This recipe is emblematic of Alsatian baking, but a more personal version (and a bit richer).
August 2^nd 2019278 K4.4 3 hours 15 min.

Household cake (Gâteau de ménage)

(Found inStages)
A traditional recipe from Franche-comté, it's a flat round kind of brioche, covered with an egg cream called "Goumeau".
June 15^th 2020495 K 25 3 hours 60 min.

Shakshuka

(Found inStages)
This spicy, ratatouille-style tomato and onion purée can be eaten on its own or to accompany other dishes. Here, I've baked it in individual ramekins, topped with an egg. This recipe originated in North Africa and has spread all around the Mediterranean.
January 19^th 202036 K5 1 hour 40 min.

Greek-style stuffed courgettes

(Found inStages)
Courgettes filled with a mixture of feta, pine nuts and lemon, then cooked gratin-style in the the oven.
July 17^th 202220 K 50 min.

Pork medallions with "full" turnips

(Found inStages)
This recipe brings together sautéed medallions of pork filet mignon and turnips, pan-fried then filled with a creamy mixture made from their own green tops. As in all the best cookery, nothing is wasted.
December 30^th 201949 K4.7 1 hour 4 min.

When should I change my knife?

I already spoke to you in a previous post about knives, those without which nothing is possible (or almost) in the kitchen, so I'm going to come back to them a bit and try to answer the question "When should I change my knife?
November 2^nd 201712 K4.7

The taste of raw tomatoes

Let's take a look at tomatoes, which are still in full bloom at the end of summer (as I write these lines), and which make for delicious salads. I had already talked to you about the interest of peeling tomatoes, which gives them an extraordinary sweetness in the mouth, but let's talk about the...
September 8^th 201812 K4.9

The "caves" in the bakery and pastry shop

Maybe you've already done this? You want to make a brioche or a cake with fruit inside, you decide to proceed with your usual recipe, but also to add in the dough pieces of fresh and raw fruit, or whole fruit, for example pieces of apples or pears, good idea. When you bake it, everything seems to...
March 27^th 20217,5974.9