Potatoes with prawns


Potatoes with prawns
This recipe, originally from Belgium, consists of baked potatoes which are hollowed out and filled with fried prawns. A cream and white wine sauce is then poured over the potatoes before returning them to the oven.
114K 3.7/5 based on 19 reviews
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Last modified on: January 14th 2016

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For 4 people, you will need:

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Times for this recipe
Preparation: 33 min.
Cooking: 1 hour 16 min.
All in all: 1 hour 49 min.
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Step by step recipe


Stage 1 - 40 min.
Potatoes with prawns
Preheat the oven to 200°C (390°F).

Scrub and rinse 8 potatoes; choose medium to large ones.

Bake in the oven.

Stage 2 - 10 min.
Potatoes with prawns
Peel 200 g cooked prawns and cut into small pieces.

Stage 3 - 5 min.
Potatoes with prawns
Prepare ½ onion and chop finely.

Stage 4 - 1 min.
Potatoes with prawns
Melt 30 g butter in a saucepan on medium heat, then add the chopped onion, salt and pepper. Cook for a minute or two while stirring.

Stage 5 - 20 min.
Potatoes with prawns
Pour in 500 ml dry white wine, stir well and leave to reduce by 3/4 on low heat.

Stage 6 - 3 min.
Potatoes with prawns
Pass the reduced wine and onion through a fine strainer and only keep the liquid. Return this to the pan.

Stage 7 - 5 min.
Potatoes with prawns
Pour the cream into the reduced wine and bring to the boil on high heat.

Turn down the heat and leave to thicken to the consistency that suits you.

Stage 8 - 5 min.
Potatoes with prawns
Melt 30 g butter in a small pan on high heat, then sauter (fry while tossing gently) the prawns just until they begin colour slightly.

Set aside.

Stage 9 - 10 min.
Potatoes with prawns
The potatoes are cooked when they yield to the touch or when a knife blade passes through easily.

Cut a "lid" off the top of each potato (less than halfway down).

If necessary, slice a little off the bottom so that the potato stands firmly.

Do not turn the oven off.

Stage 10
Potatoes with prawns
Scoop out the potato flesh with a small spoon or pommes parisiennes spoon.

We will not be using the potato flesh in this recipe, so you can keep this for use in another dish, such as potato purée.

Stage 11 - 5 min.
Potatoes with prawns
Fill each potato shell with the prawn pieces and arrange on a baking sheet.

Stage 12 - 5 min.
Potatoes with prawns
Pour in the cream sauce and bake in the oven for 5 minutes.

You can put them under the grill to brown the tops.

Stage 13
Potatoes with prawns
Serve piping hot.
Remarks
It is not essential to strain the wine and onion mixture. Leaving the bits of onion will give a more rustic character to the sauce; it's a matter of texture.
And to drink?
The same wine as you used for the sauce. In keeping with origins of the dish, a Belgian white wine, such as an AOC Côtes de Sambre et Meuse.
Keeping: A few days in the fridge, wthout the sauce.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe70 30 %270 30 %110 20 %2,350 120 %9,840 120 %
Per 100 g3 1 %10 1 %4 1 %100 5 %430 5 %
Per person20 7 %70 6 %30 4 %590 30 %2,460 30 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Shellfish, Milk, Sulfites
How much will it cost?
  • For 4 people : 7.58 €
  • Per person : 1.90 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
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