Recipes: 57 results
European glass
(Found inTexts)A little dessert that's rather long to make, but which will always impress your guests. Layered in a glass: a jellied red fruit coulis, a layer of pineapple charlotte cream, a layer of kiwi coulis, topped with a peeled clementine segment. It's "european" because it resembles the italian flag, and in...
225K5 2 hours 29 min. August 15th 2010
Frozen Nougat
(Found inTexts)Impress your guests with this delightful dessert, a smooth mixture of meringue and dried fruit, which can easily be prepared several days beforehand.
269K4.5 1 hour 28 min. February 21th 2011
Involtinis
(Found inTexts)Involtinis are small rolls of meat, usually veal, and cheese. Here is my version.
382K4.4 2 hours 51 min. February 21th 2011
Mixed seed grissini
(Found inTexts)Little crusty bread sticks of Italian origin, these are delicious for aperitifs, plain or with dips like tuna rillettes, guacamole or houmous.
260K4.2 2 hours 30 min. February 21th 2011
Pear and lime meringue pie
(Found inTextsStagesComments)A layer of light lime cream and caramelized pears in a crisp pastry case, topped with Italian meringue, which is browned under the grill or with a flame.
246K 23.8 2 hours 36 min. February 21th 2011
Italian Meringue
(Found inTextsStages)Italian meringue is made with sugar cooked to 120°C or 248°F. This is different from the French, which is made from caster sugar. The cooked sugar gives a softer meringue which can be added to other preparations or use as it is.
465K4.3 30 min. June 2nd 2015
Creamy risotto with vegetables
(Found inTexts)Risotto is one of the many delights of italian cooking... Here is a version with vegetables cooked separately, and their stock used to cook rice. Delicious, as you will see...
377K5 2 hours 53 min. June 12th 2011
How to cook pasta properly
(Found inTextsStages)Here is some advice for pasta that's properly cooked and doesn't stick.
1.1M4.4 22 min. July 18th 2019
Spaghetti Carbonara
(Found inTextsStagesComments)A very famous Italian pasta recipe: egg yolks, cream, bacon, Parmesan and lemon juice.
329K 24.8 24 min. February 21th 2011
Panna cotta
(Found inTexts)Panna cotta is an Italian dessert which means "cooked cream". It's a set vanilla cream, similar to blancmange, which is frequently served with other things like fruit coulis (fruit purée), caramel etc.. Here is the basic panna cotta recipe.
341K4.3 25 min. February 21th 2011
Thaï rice with small vegetables
(Found inTexts)Vegetables cut in small dice, cooked in stages, and mixed with cooked Thaï rice. Delicious alone or served with meat for example.
276K4.7 1 hour 34 min. February 21th 2011
Creamy risotto with diced vegetables and flax seeds
(Found inTexts)Risotto is one of the great Italian recipes. It's the special way in which rice is cooked and mixed with several other things, which produces this famous dish. One can make different flavour risottos, here is a fairly simple recipe with diced vegetables and flax seeds.
249K 14.2 1 hour 49 min. February 21th 2011
Bolognaise lasagne
(Found inTextsStages)Lasagne is an Italian pasta that comes in rectangular sheets. These are used to separate layers of filling, like a large savoury oven-baked millefeuille. A bolognaise lasagne combines bechamel sauce, minced meat and tomato sauce.
222K4.4 2 hours 3 min. February 27th 2011
Minestrone
(Found inTexts)Minestrone is a traditional Italian soup. It is made with a mix of vegetables and a poultry stock. It is quite simple to make, but preparing all the vegetables takes time. There are doubtless as many minestrone recipes as there are Italian cooks, but here is my version.
167K4.3 3 hours 30 min. May 29th 2011
Two-olive ciabatta
(Found inTexts)Enjoy the real flavour and scent of the Mediterranean in this ciabatta made with two olives (green and black).
112K4.3 4 hours 12 min. October 24th 2017
Pea risotto "Mantecare"
(Found inTextsStages)This pea risotto recipe is finished with a typical Italian 'mantecare': mascarpone and Parmesan are incorporated at the end of cooking to make the dish incomparably smooth.
102K4.9 1 hour 26 min. September 23th 2012
Pages: 1 results
parsley
There are different kinds of parsley, the two main ones are curled parsley and flat-leaf (or Italian) parsley. The most important difference between the two, except the leaf shape, is taste: flat-leaf parsley has much more flavour.60K4.1 August 29th 2023
Blog articles: 3 results
The 3 kinds of meringue
Meringue – what could be simpler? Just beaten egg whites with sugar added. This makes a fairly stiff mixture which can then be cooked in a cool oven to create those lovely, light confections. But in the world of professional patisserie, meringue comes in three different kinds. Even if the...56K4.5 June 14th 2013
Cooking time for pasta
What is as good and simple as pasta? Not much, I think, and it's so easy to prepare: boiling water, salted (or not, depending on your taste), a few minutes of boiling and it's ready. The only "difficulty", so to speak, is the respect of the cooking time and the risk of, unfortunately, overcooking...19K4.6 July 18th 2019
Creams in pastry
In this post, I propose you to make a small tour of the different creams in pastry. If you like to make them at home, you have already noticed the many creams that exist for the different desserts: Chantilly, custard, diplomat, Bavarian, etc. etc. Each one more delicious than the other, they...8,7224.5 March 12th 2022
Lexicon: 1 results
Ingredient, product: 1 results
