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Recipes: 30 results
Sweet pancake rolls from Brittany
Sweet pancake rolls from Brittany
(Found inTextsStagesIngredients)
Stewed apples, raisins soaked in whisky, toasted almonds, rolled in a lightly caramelized pancake.
236K4.3 2 hours 16 min. March 10th 2015
Frozen Nougat
Frozen Nougat
(Found inTextsStagesIngredients)
Impress your guests with this delightful dessert, a smooth mixture of meringue and dried fruit, which can easily be prepared several days beforehand.
265K4.5 1 hour 28 min. February 21th 2011
Chinois
Chinois
(Found inTexts)
"Chinese" - what a strange name for this cake! A kind of brioche, filled with confectioner's custard (crème pâtissière) which can be decorated with fondant icing.
256K 24.7 5 hours 29 min. September 10th 2018
Traditional nutty choc-chip cookies
Traditional nutty choc-chip cookies
(Found inTexts)
A traditional American recipe for homely biscuits, which can be made in different flavours or with additions (seeds, dried fruit, nuts, chocolate, etc.).
359K4 1 hour 49 min. January 5th 2020
Kugelhof for Nanou
Kugelhof for Nanou
(Found inTextsIngredients)
This recipe is emblematic of Alsatian baking, but a more personal version (and a bit richer).
271K4.4 3 hours 15 min. August 2nd 2019
You should not add raisins to recipes dry
You should not add raisins to recipes dry
(Found inTextsIngredients)
Used straight from the packet raisins are too dry and hard.
245K4.1 36 min. February 21th 2011
Little apple turnovers with almonds and raisins
Little apple turnovers with almonds and raisins
(Found inTextsStagesIngredients)
These are small apple turnovers ("chaussons") of puff pastry, filled with a mixture of caramelised almonds, stewed apple and rum-soaked raisins. To be eaten just as they are...
293K3.8 1 hour 31 min. September 11th 2018
Pecan fruit rolls
Pecan fruit rolls
(Found inTextsIngredients)
These pecan nut and dried fruit rolls, wrapped in golden caramelized puff pastry, are really delicious.
99K4.9 1 hour 21 min. September 11th 2018
Pains briochés aux raisins
Pains briochés aux raisins
(Found inTextsStagesIngredients)
This classic French "viennoiserie" is a sweet bun containing confectioner's custard (crème pâtissière) and rum-soaked raisins. It demands a bit of skill, but is not too complicated.
128K4.8 2 hours 37 min. September 12th 2018
Nantes Tourton
Nantes Tourton
(Found inTexts)
The "tourton Nantais" is a sweet loaf from Nantes, somewhere between bread and brioche, but without egg and only a small amount of butter.
70K4.3 7 hours 34 min. September 12th 2018
Panettone
Panettone
(Found inTextsIngredients)
Panettone is a brioche-style Italian loaf, made with dried fruit (raisins and candied peel) and flavoured with left-over citrus fruit. The recipe is a bit complicated but, above all, it takes time, a great deal of time...
128K5 1 day 1 hour 19 min. April 15th 2020
Apple Strudel
Apple Strudel
(Found inTextsStagesIngredients)
Apple strudel is a traditional pastry from central Europe. It is like a large apple turnover, usually served in slices. Here is a version with apples, walnuts, almonds and rum-soaked raisins.
53K5 1 hour 32 min. September 11th 2018
Benoîton
Benoîton
(Found inTextsIngredients)
This curious name (explained below) applies to a small bread fingers made with a blend of wheat and rye flour, enriched with raisins and almonds.
39K 4 hours 32 min. February 4th 2018
Cramique
Cramique
(Found inTextsStagesIngredients)
Cramique is a kind of brioche from Belgium and northern France, made with raisins and pearl (or nib) sugar. It is traditionally served sliced with butter and jam.
77K 13 hours 55 min. September 12th 2018
3-fruit brioche loaf
3-fruit brioche loaf
(Found inTextsIngredients)
This long brioche is called a "lingot" (ingot) in French. It is filled with three layers of different fried fruits: apricots, raisins and cranberries. When sliced, the three layers are revealed - and it's every bit as delicious as it looks.
37K 2 hours 51 min. September 23th 2018
Granola
Granola
(Found inTexts)
Granola is a tasty, crunchy cereal mix with nuts and seeds. Often thought of as an American version of muesli, it is bound with a little maple syrup and toasted in the oven. This is simple to prepare and goes well with lots of other things (dairy, fresh or stewed fruit, etc.) for a delicious...
48K 1 hour 5 min. November 10th 2019
Chocolate mendiants
Chocolate mendiants
(Found inTextsStagesIngredients)
Mendiants are made with a thin layer of chocolate, stuck with toasted nuts, dried and candied fruit.
40K 1 hour 2 min. May 27th 2020
Chocolate rice pudding
Chocolate rice pudding
(Found inTexts)
If you're already a fan of classic rice pudding, I'm sure you'll enjoy this even more comforting version, made with two kinds of chocolate.
31K 29 min. November 15th 2020
Caramel semolina pudding with raisins
Caramel semolina pudding with raisins
(Found inTextsIngredients)
Semolina pudding, like rice pudding, is a throwback to another era – time to rediscover its delights! This is an updated version, with a caramel sauce and raisins. Its smooth, creamy texture comes from the custard added towards the end.
41K3.3 48 min. December 30th 2020
Caramelised apple custards
Caramelised apple custards
(Found inTexts)
A Parisian flan-style egg custard, poured over sautéed and caramelised (flambéed, even) apples, baked in individual ramekins.
21K 59 min. June 9th 2021
Blog articles: 4 results
The cake and the raisins
The cake and the raisins
When you bake a cake, like a cake or pound cake, you may have already encountered this thorny problem: How to make sure that the raisins, or the candied fruits, or any other small filling, do not fall to the bottom of the pan during the baking process?
10K4.7 May 31th 2019
The mock CAP baker's certificate exam
The mock CAP baker's certificate exam
The next instalment in my life as an apprentice baker at the French INBP professional school. I’m now halfway through training and it’s still as exciting as ever, and exhausting – but maybe I’m just getting old, or both… Anyway, a few days ago we had to go through the mock CAP exam. A sort...
16K4.4 May 1st 2018
Baking a cake at the right time
Baking a cake at the right time
When you make a cake, which most likely contains butter, a cake for example, chances are that as soon as the batter is finished, you put it in the pan and bake it immediately. Classic, everyone does it like that, and then if, on top of that, you have a few kids around you who are getting...
15K4.5 April 18th 2020
The delicious complexity of Jura wines
The delicious complexity of Jura wines
Do you know the wines of the Jura? Maybe not, it's a small appellation, 2000 hectares, with a production of wines that are both very atypical and very typical, even unique for some of them. Let me tell you a few words about it.
9,1134.9 May 14th 2022


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