Recipes: 30 results
Sweet pancake rolls from Brittany
(Found inTextsStagesIngredients)Stewed apples, raisins soaked in whisky, toasted almonds, rolled in a lightly caramelized pancake.
March 10th 2015243 K4.3 2 hours 20 min.
Frozen nougat
(Found inTextsStagesIngredients)Dazzle your guests with this delicious dessert, a creamy blend of meringue, whipped cream and dried fruit that can be prepared several days in advance.
November 17th 2024274 K4.5 1 hour 25 min.
Traditional nutty choc-chip cookies
(Found inTexts)A traditional American recipe for homely biscuits, which can be made in different flavours or with additions (seeds, dried fruit, nuts, chocolate, etc.).
January 5th 2020371 K4 1 hour 50 min.
Kugelhof for Nanou
(Found inTextsIngredients)This recipe is emblematic of Alsatian baking, but a more personal version (and a bit richer).
August 2nd 2019278 K4.4 3 hours 15 min.
You should not add raisins to recipes dry
(Found inTextsIngredients)Used straight from the packet raisins are too dry and hard.
February 21th 2011257 K4.1 40 min.
Little apple turnovers with almonds and raisins
(Found inTextsStagesIngredients)These are small apple turnovers ("chaussons") of puff pastry, filled with a mixture of caramelised almonds, stewed apple and rum-soaked raisins. To be eaten just as they are...
September 11th 2018299 K3.8 1 hour 35 min.
Pecan fruit rolls
(Found inTextsIngredients)These pecan nut and dried fruit rolls, wrapped in golden caramelized puff pastry, are really delicious.
September 11th 2018106 K4.9 1 hour 25 min.
Pains briochés aux raisins
(Found inTextsStagesIngredients)This classic French "viennoiserie" is a sweet bun containing confectioner's custard (crème pâtissière) and rum-soaked raisins. It demands a bit of skill, but is not too complicated.
September 12th 2018135 K4.8 2 hours 40 min.
Nantes Tourton
(Found inTexts)The "tourton Nantais" is a sweet loaf from Nantes, somewhere between bread and brioche, but without egg and only a small amount of butter.
September 12th 201877 K4.3 7 hours 35 min.
Panettone
(Found inTextsIngredients)Panettone is a brioche-style Italian loaf, made with dried fruit (raisins and candied peel) and flavoured with left-over citrus fruit. The recipe is a bit complicated but, above all, it takes time, a great deal of time...
April 15th 2020137 K5 1 day 1 hour 20 min.
Apple Strudel
(Found inTextsStagesIngredients)Apple strudel is a traditional pastry from central Europe. It is like a large apple turnover, usually served in slices. Here is a version with apples, walnuts, almonds and rum-soaked raisins.
September 11th 201859 K5 1 hour 35 min.
Benoîton
(Found inTextsIngredients)This curious name (explained below) applies to a small bread fingers made with a blend of wheat and rye flour, enriched with raisins and almonds.
February 4th 201846 K 4 hours 35 min.
Cramique
(Found inTextsStagesIngredients)Cramique is a kind of brioche from Belgium and northern France, made with raisins and pearl (or nib) sugar. It is traditionally served sliced with butter and jam.
September 12th 201884 K 13 hours 55 min.
3-fruit brioche loaf
(Found inTextsIngredients)This long brioche is called a "lingot" (ingot) in French. It is filled with three layers of different fried fruits: apricots, raisins and cranberries. When sliced, the three layers are revealed - and it's every bit as delicious as it looks.
September 23th 201844 K 2 hours 55 min.
Granola
(Found inTexts)Granola is a tasty, crunchy cereal mix with nuts and seeds. Often thought of as an American version of muesli, it is bound with a little maple syrup and toasted in the oven. This is simple to prepare and goes well with lots of other things (dairy, fresh or stewed fruit, etc.) for a delicious...
November 10th 201954 K 1 hour 5 min.
Chocolate mendiants
(Found inTextsStagesIngredients)Mendiants are made with a thin layer of chocolate, stuck with toasted nuts, dried and candied fruit.
May 27th 202046 K 1 hour 2 min.
Chocolate rice pudding
(Found inTexts)If you're already a fan of classic rice pudding, I'm sure you'll enjoy this even more comforting version, made with two kinds of chocolate.
November 15th 202037 K 30 min.
Caramel semolina pudding with raisins
(Found inTextsIngredients)Semolina pudding, like rice pudding, is a throwback to another era – time to rediscover its delights! This is an updated version, with a caramel sauce and raisins. Its smooth, creamy texture comes from the custard added towards the end.
December 30th 202048 K3.3 50 min.
Caramelised apple custards
(Found inTexts)A Parisian flan-style egg custard, poured over sautéed and caramelised (flambéed, even) apples, baked in individual ramekins.
June 9th 202126 K 60 min.
Blog articles: 4 results
The cake and the raisins
When you bake a cake, like a cake or pound cake, you may have already encountered this thorny problem: How to make sure that the raisins, or the candied fruits, or any other small filling, do not fall to the bottom of the pan during the baking process?May 31th 201911 K4.7
The mock CAP baker's certificate exam
The next instalment in my life as an apprentice baker at the French INBP professional school. I’m now halfway through training and it’s still as exciting as ever, and exhausting – but maybe I’m just getting old, or both… Anyway, a few days ago we had to go through the mock CAP exam. A sort...May 1st 201817 K4.4
Baking a cake at the right time
When you make a cake, which most likely contains butter, a cake for example, chances are that as soon as the batter is finished, you put it in the pan and bake it immediately. Classic, everyone does it like that, and then if, on top of that, you have a few kids around you who are getting...April 18th 202016 K4.5
The delicious complexity of Jura wines
Do you know the wines of the Jura? Maybe not, it's a small appellation, 2000 hectares, with a production of wines that are both very atypical and very typical, even unique for some of them. Let me tell you a few words about it.May 14th 20229,8764.9