Last modified on: August 2nd 2019
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
35 min. | 2 hours | 40 min. | 3 hours 15 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,017 Kcal or 25,192 Kj | 109 gr | 611 gr | 348 gr |
301 % | 42 % | 58 % | 53 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
404 Kcal or 1,691 Kj | 7 gr | 41 gr | 23 gr |
20 % | 3 % | 4 % | 4 % |
Per kugelhof | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,017 Kcal or 25,192 Kj | 109 gr | 611 gr | 348 gr |
301 % | 42 % | 58 % | 53 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Oatmeal and apple cookies, Madeleines, Viennese Shortbread, Cantucci di Prato, Provençal colombier for Pentecost, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Gratin slices with spinach, Basic cake batter - the French way, Spinach and cauliflower with sesame béchamel sauce, Spinach and hard-boiled egg gratin, Cocotte eggs with Comté, ... All | |
Raisins: You can check-out other recipes which use it, like for example: Sweet pancake rolls from Brittany, Moist cereal bars, Little apple turnovers with almonds and raisins, Chocolate mendiants, Frozen Nougat, ... All | |
Milk: You can get more informations, or check-out other recipes which use it, for example: Liège waffles, Mascarpone fondant with two lemons, Pancake batter, Polpete, Prune Far, ... All |
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